Circle K
B°3033 N Dobson Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-40734
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Jun 1, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Quaternary sanitizer in working spray bottle stored at the front prep counter , mixed in-house per PIC, at greater than 400 ppm.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.
Jan 6, 2026Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Manager on duty stated they have a current manager certification at another store.
Inspector's notes
Corrective Action: Corrected at time of inspection. Third party food employee working at time of the inspection unable to demonstrate knowledge of food-borne illness. Reviewed illness policy with employee and discussed requirement with the manager.
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2-103.11(O) - Priority Foundation: Person in Charge Duties; Employees Informed to Report Illness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4620/AMC-Toolbox: Employee-Health
Inspector's notes
Corrective Action: Corrected at time of inspection. Third party food employee's personal phone stored on top of food-contact paper wrap in prep area next to the oven. Manager discarded the food wrap paper.Please ensure personal items are stored properly.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Corrective Action: Correct prior to next routine inspection. One of the soda machine syrup lines is leaking into a bucket in the bag-in-box room.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
2025
May 19, 2025Routine1 foundation2 coreB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Discussed with person in charge (PIC) that if two employees are certified, there can always be someone on duty with the CFPM. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
There was no paper towel in the women's restroom. Observed a customer using a t-shirt to dry their hands. Discussed with person in charge (PIC) that all hand washing sinks need an approved hand drying provision. PIC restocked the paper towel at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed the hand wash sink behind the front counter with a large trash bin in front of it. Also observed that the hand wash sink in the stockroom was blocked by buckets and totes. Discussed with person in charge (PIC) that all hand wash sinks need to be easily accessible at all times to encourage frequent hand washing. PIC coached employees and unblocked the hand sinks at time of inspection. PIC relocated all items blocking hand wash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed that the bathrooms were in need of cleaning. The sinks, counters, and floors were littered with tissue and used paper towels. Discussed with person in charge that bathrooms need to be cleaned and checked for cleanliness regularly. All plumbing fixtures (handwash sinks, urinals, and toilets) must be maintained clean. Clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.18 - Core: Cleaning of Plumbing Fixtures
Jan 22, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
2024
Aug 23, 2024RoutinecleanA
No County legal action will result from this inspection.Report emailed.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Apr 25, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager ------ No certified food protection manager (CFM) available on site at the time of inspection. Discussed that a CFM must be available at all times to answer food safety questions for employees. Establishment currently has one CFM. Discussed that an additional CFM may be required. Discussed retaining records onsite for CFM and employee food handler certificates. *3rd Repeat violation*A copy of the report was emailed to the manager.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Signer: Frankie Vega
2023
Sep 7, 2023Routine1 priorityB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Core-2-102.12(A), C: Certified Food Protection ManagerNo certified food manager present on staff at time of inspection. Notified person in charge of current requirements for certified manager and updated requirements for 2017 FDA food code. Make sure that someone present during hours of operation is a certified food protection manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months.We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: Chris L.,Award: B,Review Complete: CHECKED,Review Notes: QA - TH
PRIORITY VIOLATION-8-103.12 (A), P: Conformance with Approved Procedures; Compliance with HACCP plan. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances. Observed F'real machine touch screen or buttons working properly to show cleaning cycle logs. Logs must be checked on machine per variance to maintain that the machine is being properly cleaned. F'real machine can be used if facility cleans machine every 4 hours. At time of inspection person in charge opted to place out of order sign on machine until someone can service it. Re-inspection scheduled for 9/11. Correct By: Correct Prior To Reinspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Dunkin #352444B°1970 W Elliot Rd · 90 m away
- 89Filiberto's Mexican FoodA°1993 W Elliot Rd · 180 m away
- 99Eddie's PhillyA3016 N Dobson Rd · 180 m away
- 95SubwayA1989 W Elliot Rd · 230 m away
- 70Fibber MageesC°1989 W Elliot Rd · 230 m away
- 59Bosa DonutsA°2990 N Dobson Rd · 230 m away
- 100The Yard Cigar BarA1981 W Elliot Rd · 230 m away
- 100Summit Academy At FrostA+1560 W Summit Pl · 700 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →