Sushi Sonora LLC
A1400 N 32nd St, Phoenix 85008
Food Establishment - Eating & Drinking · Permit FD-48159
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jun 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has soda unit. This unit will require an RPZ backflow preventer on water line. Emailed: Maricopa County Handout Backflow RPZ guide
2025
Aug 12, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The certified food-service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No detectable chlorine sanitizer residual in the 3-compartment sink. The manager then added bleach and rechecked- okay at 50 ppm Cl2. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
There was an uncovered barrel of kitchen trash outside the rear door. The employees then threw the trash away in the dumpster. Maintain all outdoor trash receptacles closed at all times. Corrective Action: Corrected at time of inspection.
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5-501.113 - Core: Covering Receptacles
May 23, 2025Routine1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The certified food-service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
The sushi rice measured at 90 degrees F after 2 hours in its container in the kitchen. The time-as-a-control log had gotten wet and had not been filled out in 7 days. Also, there was no written policy concerning time-as-a-control. The inspector gave them a copy of a written policy to use until they produce their own written policy if they need to modify it. The sushi rice's time-of day was written on a new sheet. The written policy must be followed. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Two of the hood filters are missing slats. They filters must be replaced to ensure proper grease filtration and elimination. Corrective Action: Correct prior to next routine inspection.
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4-202.18 - Core: Ventilation Hood Systems, Filters
Jan 21, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Report shared via email. Discussed with PIC about getting updated parasite destruction for 2025. As well as proper thawing methods, and labeling containers with common name of foods.
Inspector's notes
Observed raw salmon and white fish stored above vegetables in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Sep 27, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 22, 2024Routine1 coreall corrected on siteA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper temperatures for steam table.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Juan Rivera
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed cooked sliced onions and cooked diced mushroom in the cooling process measuring at 70*F to 74*F, and crab meat measuring 44*F. Containers were dated 2/22 and covered in aluminum foil. Crab meat was covered with plastic lid. Per manager, items were cooked/ prepped right before establishment opened for the day (less than 2 hours prior). Discussed with person in charge that items should be cooled while uncovered to maximize cold air flow, and once cold holding temperature of 41*F has been reached, items can be covered. Manager uncovered containers to continue cooling process. Correct By: Corrected At Time Of Inspection
2023
Sep 28, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed hot holding temperatures and temperature logs with person in charge.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:• Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Juan J. Martinez
Nearby restaurants
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →