Albertson's
A°11475 E Via Linda, Scottsdale 85259
Food Establishment - Meat Market · Permit FD-50309
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history9 on record
2026
Jun 15, 2026RoutinecleanA°
No County legal action will result from this inspection.Reviewed with manager: length of time walk in cooler door open during receiving, shellstock tags.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Jan 20, 2026Routine1 foundation1 coreall corrected on siteB°
No County legal action will result from this inspection.Reviewed with manager: ensuring last used date marked on shellstock tags when product is gone, availability of test strips at all 3-compartment sinks.Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
On stored speed racks for stocking of sales floor coolers, packaged ready to eat chicken and packaged ready to eat ham stored below packaged ready to eat proteins. Packaged ready to eat foods were moved above packaged raw proteins to prevent future cross contamination. All raw animal proteins are to be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
At open meat case, no consumer advisory posted for the raw shellfish. Manager provided consumer advisory for raw shellfish. Maintain posted consumer advisory at open meat case for raw shellfish. In addition to areas of retail food stores such as delis in supermarkets, the consumer advisory is to be provided when a seafood department or seafood market offers raw molluscan shellstock for sale or service. There is a risk of death from Vibrio infections from consuming raw molluscan shellstock for persons who have certain medical conditions. Corrective Action: Corrected at time of inspection.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Sep 25, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
The person-in-charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 17, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 10, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
2024
Oct 1, 2024Routine1 coreA°
No County legal action will result from this inspection.Inspection report emailed.
Inspector's notes
Observed white trays for holding meat packages in disrepair with cracked and damaged corners and edges. Maintain all equipment in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
May 30, 2024RoutinecleanA°
Core-2-102.12(A), C: Certified Food Protection Manager....The manager's food manager certification was not available for review. Ensure the person-in-charge (PIC) at the establishment is an ANSI-certified food protection manager and the certificate is available for review. This establishment is on the Cutting Edge of food safety, is not participating in the award program at this time, and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Justin R
Feb 12, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Chad Gephart
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable.....In the meat cutting room, observed two rusty rolling carts. Maintain easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required.......Observed working a wet preparation surface to wrap seafood. Allow equipment and utensil surfaces to air dry thoroughly before coming into contact with unpackaged food. Correct By: Correct Prior To Next Routine Inspection
2023
Sep 25, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed the emailed report was received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Chad Gephart
This address holds 5 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 95Food Establishment - BakeryB°Permit FD-50308 · last inspected Jan 20, 2026
- 95Food Establishment - Eating & DrinkingB°Permit FD-50312 · last inspected Jan 20, 2026
- 88Food Establishment - Eating & DrinkingC°Permit FD-50313 · last inspected Jun 15, 2026
- 98Food Establishment - Retail FoodA°Permit FD-50307 · last inspected Jan 20, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Zenshi Handcrafted Sushi at Albertson's #197B11475 E Via Linda · 0 m away
- 97Domino's PizzaA°11445 E Via Linda · 100 m away
- 100Andara Senior LivingA11411 N 114th St · 130 m away
- 92McDonald'sA11425 E Via Linda · 170 m away
- 88Papa John's PizzaB°11300 E Via Linda · 230 m away
- 97Dunkin #349228A11218 N Frank Lloyd Wright Blvd · 250 m away
- 98Taco BellA11072 N Frank Lloyd Wright Blvd · 300 m away
- 83Il Bosco PizzaB°11108 N Frank Lloyd Wright Blvd · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →