Fired Pie

Inspector's notes

PIC was unable to answer questions relating to big 6 bacteria and virus and hot and cold holding temperatures. Obtain certification from certified agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Paper towels not available for back hand sink by walk in cold unit. PIC provided paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut leaf lettuce and mozzarella cheese cold holding at internal temperature of 48 deg F in plastic containers on the front pizza preparation line. PIC informed the food items had been placed in front unit earlier in day and placed in walk in unit. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed blue cheese crumbles prepared 4/26/2026 this exceeds the seven days from date of discard. PIC discarded during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed vent hoods above pizza oven with organic debris. Clean frequently to minimize contamination. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food debris throughout the kitchen floors and walls, walk-in cooler floor, and in the hand wash sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed coating on the concrete flooring peeling. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. (2nd consecutive violation)

Inspector's notes

At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedure for cleaning up bodily fluids or having a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to re-inspection on 9/29/2024.

Inspector's notes

Observed food debris throughout the kitchen floors and walls, walk-in cooler floor, and in the hand wash sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed coating on the concrete flooring peeling. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. (2nd consecutive violation)

Inspector's notes

At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bottle of window cleaner stored over to-go pizza boxes and cut cheese over the prep table area. PIC relocated chemicals to proper storage area at the time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no written procedure for cleaning up bodily fluids or having a bodily fluid clean up kit on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to re-inspection on 9/22/2024.

Inspector's notes

Observed employee open beverage with a lid stored on top of dough storage containers in the kitchen. PIC discarded employee consumables at time of inspection and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed plastic container sitting in the basin of the hand wash sink near the pizza oven. Also observed clean rags, and shirt in the basin of the hand wash sink near the walk-in cooler. PIC removed all items from the basin of the handwash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed food debris throughout the kitchen floors and walls, walk-in cooler floor, and in the hand wash sinks. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed coating on the concrete flooring peeling. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. (2nd consecutive violation)

Inspector's notes

At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed multiple spray bottles with chemicals for cleaning without common name labeling. PIC marked spray bottles with common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. (2nd consecutive violation) Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ceiling tile missing above the dish machine. Physical facilities must be maintained in good repair. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed coating of the concrete flooring peeling. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed air ventilation, for the men's and women's restroom, located on the ceiling with heavy acclamation of dust. Intake and exhaust air ducts must be cleaned, and filters changed so they are not a source of contamination by dust, dirt, and other materials. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, observed dish machine with a sanitizer concentration of 0ppm for chlorine. The sanitizer bucket for the machine was empty, but per PIC the establishment did not have any more buckets of sanitizer for the dish machine. The establishment will be utilizing their 3 compartment until a new bucket of sanitizer is ordered and is delivered to the establishment. PIC set up 3 compartment sink at time of inspection. Instructed PIC re-wash any dishes that were ran through the dish machine on the day of the inspection through the 3 compartment sink. Chlorine must have a concentration between 50-100 ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a spray bottle with a light brown liquid without common name labeling. Per PIC the spray bottle contained sanitizer and was marked with common name at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment-- Observed self-closing mechanism for walk-in cooler in disrepair. Discussing getting self-closing mechanism repair prior by next routine inspection. Equipment shall be maintained in a state of repair. Correct By: Correct Prior To Next Routine Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-- Observed facility without testing strips for quaternary ammonium or chlorine. Three compartment sink was using quaternary ammonium and the dish machine uses chlorine. Proper test kit must be present to measure chemical sanitizer concentration for re-inspection on 10/13/2023, or in lieu of re-inspection adequate proof of correction may be provided via electronic means. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Correct By: Correct Prior To Reinspection

6-501.11, C – Repairing-Premises, Structures, Attachments, and Fixtures-Methods-- Observed pealing of epoxy coated floor, exposing concrete floor. Physical facilities must be maintained in good repair. Must repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection