Frasher's Smokehouse
B°3222 E Indian School Rd, Phoenix 85018
Food Establishment - Food Catering · Permit FD-50804
Score based on 15 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history15 on record
2026
Aug 25, 2026Re-Inspection1 foundationall corrected on siteB°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. All employees onsite at time of reinspection have food handler cards.
Inspector's notes
Observed hot water valve on main hand sink shut off. PIC stated it was due to a leak in the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes proper handwashing. Hot water valve was turned back on at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Aug 14, 2026Routine3 foundationB°
No County legal action will result from this inspection.Discussed consistency in date marking procedures.
Inspector's notes
Observed hot water valve on main hand sink shut off. PIC stated it was due to a leak in the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes proper handwashing. Hot water valve was turned back on at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Food handler card audit was conducted as a result of the second consecutive violation #28 (7-102.11). PIC was unable to present valid food handler cards for any of the employees onsite at time of inspection. Observed no current food handler cards onsite at time of inspection. Corrective Action: Correct prior to re-inspection. Reinspection will occur on 8/24/26
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2-103.11 (A-N) and (P) - Priority Foundation: Person-In-Charge-Duties; Performs Assigned Duties
Inspector's notes
Observed sanitizer under hot holding unit in kitchen being stored in plain white bucket with no label. All containers with toxic substances must have the common working name labelled on the container. PIC added a label onto container at time of inspection. Corrective Action: Corrected at time of inspection. *SECOND CONSECUTIVE VIOLATION*
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7-102.11 - Priority Foundation: Common Name-Working Containers
Jun 8, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.A facilities inspection was conducted as no catering orders were being completed at time of inspection.
Inspector's notes
Observed a large, unlabeled white bucket full of sanitizer in kitchen. All containers with toxic substances must have the common working name labelled on the container. PIC added a label onto container at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed a small cockroach as well as an ant in facility, not touching food or food contact surfaces. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Establishment receives regular pest control. Last treatment was 5/20. Corrective Action: Correct prior to next routine inspection.
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6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring
Inspector's notes
Observed dust and debris under ice machine. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, food debris, and pests. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Mar 11, 2026RoutinecleanA°
No County legal action will result from this inspection.No catering orders at the time of inspection, facility inspection conducted.
2025
Nov 5, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Catering equipment and vehicle were observed to be in good condition.
Sep 3, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Person in charge (PIC) expressed interest in adding a mechanical dishwasher and moving the 3-compartment sink. Provided remodel permit application information via e-mail.
May 30, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed.
Feb 25, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed designated areas for employee eating, drinking, and personal items. Catering equipment was observed to be in good condition. Reviewed catering food flow processes with person in charge (PIC).
2024
Dec 13, 2024RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Sep 27, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Catering activities and food preparation were not observed during the inspection. Dedicated catering equipment was observed to be in good condition.
Jul 23, 2024RoutinecleanA°
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed chemical labeling and storage, proper separation and storage of raw animal proteins with person in charge (PIC). No food preparation for offsite catering service was observed during the inspection. Catering vehicle and equipment were observed to be in good repair.
Feb 7, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Signer: Jeff Fearing
2023
Nov 15, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 4,Food Manager Licenses: 1,Number of Employees: 1,Signer: Jennifer Birk
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. >>>Observed a deep bucket with pizza sauce at a temperature of 48*F. Per Person in Charge (PIC) the staff verified pizza sauce was made yesterday and placed in walk-in unit to cool down. Discussed with PIC proper cooling within 2 hours from 135°F to 70°F and within a total of 4 hours from 70°F and 41°F or less. Embargoed the pizza sauce and PIC voluntarily discarded. Correct By: Corrected At Time Of Inspection
Sep 15, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Jennifer B.
Sep 14, 2023Routine1 priority1 foundationB°
24 Hour reinspection to take place. Discussed MCESD?s policy regarding permit suspension for inadequate cold holding after 24 hours.Of note: Discussed with PIC to replace metal ice scoop and plastic ice bin back of house. // Discussed with PIC phasing out re-using large BBQ buckets. Buckets are not manufactured to be washed and reused. Transition to food ware that is designed to be re-used. his establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 2,Signer: Jennifer B.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed beef brisket, shredded lettuce, cut lettuce, heavy cream, butter, whole milk, buttermilk, marinara sauce, gumbo, mac & cheese, baked beans, vegetable stock brine, and lemon juice at 47-57*F in outside walk-in. Unit observed at 58-59*F. PIC stated all items were in unit from yesterday or beyond. Observed sweetened condensed milk in plastic containers stored at ambient room temperature at 75*F. PIC stated condensed milk was from a few days ago. Also observed assorted dairy based dressings, cut tomatoes, coleslaw, cut lettuce, and shredded cheese at 50-51*F in prep fridge on line. Unit observed at 51-52*F. PIC stated items had been in unit since approximately 10:30am, approximately 4 hours prior to inspection. All items were discarded at time of inspection (embargoed on FD-44700). TCS items must be held at or below 41*F to prevent growth of pathogens. Correct By: Corrected At Time Of Inspection
Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep fridge on line holding at 51-52*F and walk-in outside holding at 58-59*F. Both units were holding TCS items above 41*F at time of inspection. Technician was observed onsite by end of inspection. 24 hour re-inspection to be conducted. Correct By: Correct Prior To Reinspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90d'Lite ArcadiaB°3214 E Indian School Rd · 30 m away
- 99Salad and GoA°3233 E Indian School Rd · 80 m away
- 90Desert Jade RestaurantB°3215 E Indian School Rd · 90 m away
- 59Loving HutA°3239 E Indian School Rd · 100 m away
- 95Los TaquitosB3176 E Indian School Rd · 160 m away
- 84The BarC°3174 E Indian School Rd · 170 m away
- 92Tacos VeganosA3301 E Indian School Rd · 180 m away
- 93Mrs. ChickenB°4011 N 32nd St · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →