Tacos Veganos
A3301 E Indian School Rd, Phoenix 85018
Food Establishment - Eating & Drinking · Permit FD-91463
Vegan & Vegetarian — vegan Mexican street tacosWebsite
Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
Jun 12, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no employees with Certified Food Protection Manager Certificates onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 4, 2026Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed sanitizer solution (chlorine) in the 3 compartment sink with a concentration of around 200 ppm. Person in charge disposed of the sanitzer was able to demonstrate the proper sanitizer concentration at the time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (chlorine 50-100ppm). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed Asada (cooked soy) cooling in the walk in cooler in a deep container and being covered. Asada started cooling more than 5 hours prior to the inspection and had an internal temperature of 80-86*F. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cooked rice cooling in ambient temperature and being covered with a lid. Also observed Consume (cooked broth containing peppers) cooling in a deep bucket. These items were still in the appropriate time/temperature for cooling at the time of inspection. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered and placed in shallow containers to allow for rapid cooling. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Dec 2, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed.
Sep 10, 2025Routine1 priority1 coreall corrected on siteB
No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed cooling containers.
Inspector's notes
Observed vegan pastries (chocoflan, animal-shaped confectionary products, and concha-style sweet rolls) with no labels for sale in the establishment. All food must be obtained from an approved source as defined by law. Person in charge provided invoice - products are produced at FD2501812, an establishment with a class 2 Eating & Drinking permit that does not have an active Food Production or Bakery permit. Discussed verification of approved sources with person in charge (PIC). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-201.11 (A-B) - Priority: Compliance with Food Law; Approved Source. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Inspector's notes
An employee's personal iced coffee was stored on a shelf above an in-use prep area. Please ensure employee personal items and beverages are stored in designated areas to minimize the risk of contamination of clean equipment or food. Employee moved beverage upon instruction by inspector. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
May 15, 2025Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: recommended that portioning of large quantities of salsas be done in the walk-in refrigerator if the task typically takes longer than 30 minutes. Food flow should minimize the amount of time that TCS foods are held at ambient temperature.
Inspector's notes
Observed packaged pastries in a reach-in refrigerator and a separated display case with no labels. Per PIC, these desserts are purchased from licensed AZ cottage food registrants. Registrant information was provided during the inspection. Provided information from ADHS about cottage food labeling requirements via e-mail. Corrective Action: Correct prior to next routine inspection.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
2024
Dec 16, 2024Routine1 coreA
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed steady leak at mop sink faucet with both faucet handles set to the "off" position. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Aug 1, 2024RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed and printed. Discussed temperature monitoring practices with person in charge (PIC). Atmospheric vacuum breakers (AVBs) may not be kept under pressure when not in use. Provided guidance document regarding bodily fluid/biohazard cleanup policy.
Mar 19, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection. Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Erica Bojorquez
2023
Sep 27, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Amy Beltran
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →