Dairy Queen

13365 W Mcdowell Rd, Goodyear 85395

Food Establishment - Eating & Drinking · Permit FD-51449

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Goodyear restaurant avg: 98

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 9, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

2025

Aug 12, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 11, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Aug 1, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 2, 2024Re-InspectioncleanA°

Upon reinspection, violation #31 has been corrected. The ambient air temperature in this unit is 37°F and the internal temperature of food in this unit is between 37-38°F at the time of inspection. No county legal action will result.Award: Re-Inspection,Signer: Lacey Holstein

Jan 24, 2024Routine1 priority1 foundationB

This establishment received a B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. A reinspection will occur on or before Friday, February 2nd to ensure violation #31 is corrected. A pattern of non-compliance is developing for Priority violation # [20],[3-501.16(A)(2) and (B)], which has been noted during this inspection. An Active Managerial Control intervention plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Lacy Holstein

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. --Observed multiple TCS food items (such as cooked hot dogs) in the prep cooler by the grill with internal temperatures between 52-55°F at the time of inspection. The ambient air temperature of this unit was 52.3°F (see violation 31). The Person in Charge (PIC) stated the temperature of this unit and food inside was 38°F less than 4 hours before the inspection time, so food was removed from this unit and placed in a different refrigeration unit. This unit will not be used until it is repaired. Discussed cold holding policies and monitoring procedures with PIC. Ensure all food being maintained by cold holding has internal temperature of 41°F or below at all times. This is the second consecutive violation. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. --Observed the prep cooler by the grill with an ambient air temperature of 52.3°F at the time of inspection. The lid on this unit is damaged, leaving an open gap where air can escape, and is unable to open properly. This unit will not be used until it is repaired and able to maintain ambient air temperatures of 41°F or below at ALL TIMES. A reinspection will occur on or before Friday, February 2nd to ensure this violation is corrected. Correct By: Correct Prior To Reinspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →