Ocho Rios Jerk Spot
A13291 W Mcdowell Rd, Goodyear 85395
Food Establishment - Eating & Drinking · Permit FD-86732
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history11 on record
2026
Jul 16, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 15, 2026Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed bagged frozen chicken thawing at room temperature in prep sink. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Manager turned on cold water during inspection. Corrective Action: Corrected at time of inspection.
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3-501.13 - Core: Thawing
Inspector's notes
Observed reach-in cooler doors not staying closed properly causing cooler to slowly return to 41°F after being opened for cleaning/stocking. Also observed ice build up on fan unit. Discussed clearing top shelf in cooler to allow for cold air to circulate until unit has been serviced to remove ice build up and repair door seals. Manager has placed a work order and service company is waiting for parts. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2025
Oct 15, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed ice scoop and handle inside ice machine. Person in charge stated it is properly stored in bucket to the side and moved handle to the appropriate spot. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Jul 17, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 21, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Dec 11, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed handwashing sink with caulking in disrepair and separating from wall. Repair. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Aug 7, 2024RoutinecleanA
No County legal action will result from this inspection.
May 21, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Danika Germain
2023
Dec 12, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and printed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Dave L
Oct 19, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. Discussed cooling timeline, cold holding policies, and possibly switching to time as public health control for chicken. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Da'mia Goodvine
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. --Observed cooked chicken in the steamtable with internal temperatures between 95-125°F at the time of inspection. The Person in Charge (PIC) stated the chicken had been here for less than 1 hour and was intended to be held here all day, monitored by hot holding. The chicken was reheated on the grill to 165°F before being placed in the steamtable. Discussed raising steam table temperature settings and holding less chicken at a time. PIC stated they are considering moving to Time as Public Health Control to monitor chicken. Provided guidance documents for Time as Public Health Control and discussed policies to put in place if deciding to implement this practice. Ensure all TCS food being monitored by hot holding has internal temperatures of 135°F or above at all times. Correct By: Corrected At Time Of Inspection
Sep 21, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed and printed. Establishment not operating at the time of inspection. A facility inspection was conducted. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Samantha Danika Germain
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Manuels Mexican RestaurantA13319 W Mcdowell Rd · 60 m away
- 100Buffalo Wild WingsA+13311 W Mcdowell Rd · 100 m away
- 95El Pollo LocoB13233 W Mcdowell Rd · 130 m away
- 97Nakama SushiA13215 W Mcdowell Rd · 150 m away
- 98Dairy QueenA13365 W Mcdowell Rd · 170 m away
- 96Booty's Wings Burgers & BeerB°13375 W Mcdowell Rd · 190 m away
- 95Tropical Smoothie CafeA°13375 W Mcdowell Rd · 190 m away
- 100Chuck E CheeseA13371 W Mcdowell Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →