Jamba Juice

No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/…

No County legal action will result from this inspection.Discussed with person in charge any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Discussed fruit washing protocol.

No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Harley Branch

Final construction inspection walk through. Construction complete and approved.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.Permit issued Eating and Drinking 10+ Seating Class IIE-mail is set for electronic billing.No County legal action will result form this inspection.E-mailed inspection report.

Pre-final walk through. Store has hot water and all refrigeration equipment is in and holding at proper temperatures. Store is okay stock and train. Superintendent will follow up on the items below before the final inspection next week:1). Spray arm assembly is leaking at the food prep sink.2). Grout in the restroom will be touched up.3). Jamba juice restroom hand sink will need tempered water, McAlisters restrooms can be used.4). Make sure the sanitizer rinse unit installed at the prep sink will have a full air gap.5). Walk in freezer will receive an corner trim to cover tile / freezer floor transition.6). Backdoor fly fan micro switches will be installed.7) Drive through window will be wired up with the sensor.No County legal action will result from this inspection.E-mailed report.

Pre-final walk through with the superintendent. The following items were discussed. 1). The floor under the front counter is not finished out and is concrete with a straight tile drop off transition. In addition there is no coved base on the toe kick mounted at the front of the counter. You can or finish out the floor and install coved base along the inside of the front toe kick or mount a toe kick along the counter at the kitchen side and finish it out with rubber coved base. If you do that then also finish out that small piece of FRP under the counter where there is no base tile is installed.2). The base tile under the front counter is top set and is not creating a cove. You will need to cut the tile and drop the base tile down or find a other way to provide a true cove.3). Counter top of the front counter will be caulked in.4). Drive through window will be made self closing.5). Please silicone all counter mounted splash guards at the counter junctures, where open on the in and outside.6). Counter joints with the wall will need to be touched up and flush with the back splash.7). Drain lines of the sinks will need to line up with the openings in the drain grates to avoid over splash.8). Two tiles will be replaced on the east wall.9). Graphics will be installed on the east wall, if that leaves a gap vertically between the wall and the schluter of the tile part then caulk.10). Silicone the cold well at the splash guard edges.11). Install a dual check valve upstream of the beverage machine.12). Where the base tile is open at the wall juncture, including along the front of the walk-in, please fill in and finish out.13). Caulk the gap between the pony wall to the side of the mop sink and the walk-in.14). The veggie wash dispenser over the prep sink will require an air gap just like the eco lab dispenser.15). Door will be installed for the washer dryer cove.16). Micro switch will be installed for fly fan at the back door.17). All walk-in ceiling penetrations will need to be sealed up. Fill sprinkler penetrations in with foam.18). Ice machine will be plumbed in. 19). Please replace any ceiling tiles that are not washable.At time of final please make sure all equipment is in place and all refrigeration equipment is holding at proper temperatures.No County legal action will result from this inspection.E-mailed report to superintendent.No County leAward: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0