PlateScore

Bubble Cups

B°

6661 W Bell Rd, Glendale 85308

Food Establishment · Permit FD-52291

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

92
Excellent

Glendale restaurant avg: 97

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Score over time

10006020242025Feb 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 29, 2025 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Apr 15, 2026Advisorynot scoredclean

2025

Jul 29, 2025Routine1 priority1 foundation1 coreB°

No County legal action will result from this inspection.Discussed sponge restriction-of-use with the owner.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed a pump bottle of sweetened condensed milk full-cream sitting out at room temperature 72°F. The container contains a warning to "refrigerate after opening." Staff stated the pump bottle was opened a day or two ago (see embargo). Discussed the importance of checking label warnings and keeping Time Temperature Control for Safety (TCS) foods cold. Corrective Action: Corrected at time of inspection

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Inspector's notes

Observed reconstituted powdered milk creamer (120-125°F) cooling out at room temperature. Staff stated they had boiled water and added the powdered milk less than an hour before the temperature measurement. After water is added, bacteria can grow. Staff moved the cooling creamer into the refrigerator to rapidly cool at time of inspection. Active cooling MUST occur after TCS foods reach 135°F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Discussed cooling requirements with staff. Corrective Action: Corrected at time of inspection

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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Inspector's notes

Observed dried shredded chicken without proper labels. The unlabeled package was located by the front doors. Discussed with the manager that packaged foods for sale for later consumption shall be labeled with the following information: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate weight; 6) In English. Per Manager, they will work on a solution. Corrective Action: Correct prior to next routine inspection.

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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels

Apr 10, 2025RoutinecleanA

No County legal action will result from this inspection.Establishment to have the backflow on the mop sink assessed by a backflow specialist. Discussed routine cleaning of the microwave and small oven. Also discussed policies around time control stickers for cooked boba

2024

Aug 16, 2024RoutinecleanA

No County legal action will result from this inspection.

Feb 23, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection. Second Consecutive. No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Trang Huynh

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Repeat Violation Core-3-602.11, C: Food Labels Observed packaged dried noodles, rice paper and spices without proper labels. Packaged ice was located by the front doors. Discussed with the manager that packaged foods for sale for later consumption shall be labeled with the following information: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate weight; 6) In English. Per Manager, they will work the company who provides the product on obtaining appropriate labeling. Second Consecutive. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →