Julioberto's
A229 E Dunlap Ave, Phoenix 85020
Food Establishment - Eating & Drinking · Permit FD-52679
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history10 on record
2026
Jun 12, 2026Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Discussed proper time as a control procedures with person in charge.
Inspector's notes
Observed wet wiping cloth in sanitizer bucket with 10 ppm available chlorine. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 26, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed importance of 100° F minimum temperature for handwashing with person in charge.
2025
Aug 26, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 6, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 14, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed in-use knife stored between non-food contact surfaces of equipment under the hinge of the prep cooler lid, between uses. Observed in-use tongs stored hanging from handles of equipment on the cook line with the food contact surface of the tongs in contact with non-food contact surfaces of equipment. The person in charge removed ustensils for warewashing.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed torn rubber seal around the door of the walk-in cooler and the door of the reach-in cooler by the cook line. Discussed equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Inspector's notes
Observed broken/peeling ceiling tiles and broken wall base tile in the areas of the cook line, three compartment sink, food prep table, dry storage, mop sink and back door. Observed exposed bricks used to prop up equipment on the cook line and the ice machine. Observed unsealed gaps along the ventilation hood and unsealed gaps/holes in the walls by the front counter hallway and the back receiving entrance. Observed gaps under and around the back door and door frame.
Show full county text
6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Oct 16, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 25, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Mar 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: A,Food Manager Licenses: 1,Signer: Hortencia Viera O.
2023
Nov 22, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Brenda Viera
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Observed cooked rolled beef tacos with internal temperature of 98F on a shelf under the hot holding station by the cook line. The cook stated the tacos had been prepared 20 mins ago and were placed under the table to be reheated when ordered. The cook reheated the rolled tacos to 165F and placed them on the flat grill for hot holding. Discussed TCS (time temperature control for safety) hot holding temperature of 135F or higher. Correct By: Corrected At Time Of Inspection
Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment Observed missing latch on walk-in door handle to secure the door in a fixed closed position. The walk-in door remains slightly ajar with a slight air gap. The person in charge stated a work order for repairs has been placed. Discussed equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: Correct Prior To Next Routine Inspection
Sep 13, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Brenda Viera
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed two covered and stacked containers of cooked whole beans with internal temperature of 72F. The person in charge stated the beans had been cooked and placed into the walk in cooler at 4:00 am, more than 2 hours ago. The beans were embargoed at the time of inspection. Discussed cooling methods, times, and temperatures - From 135F to 70F in 2 hours and from 70F - 41F in 4 hours. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Starbucks Coffee CompanyB221 E Dunlap Ave · 80 m away
- 99Walmart Neighborhood MarketA+115 E Dunlap Ave · 220 m away
- 99North Mountain Medical & Rehab CenterA+9155 N 3rd St · 270 m away
- 100Chill Water + Ice CreamA111 E Dunlap Ave · 270 m away
- 100WingstopA17 E Dunlap Ave · 280 m away
- 98Pizza HutA17 E Dunlap Ave · 280 m away
- 87AvistaC350 E Eva St · 320 m away
- 86Little CaesarsA8929 N Central Ave · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →