Arizona Newport Subway
A525 N Estrella Pkwy, Goodyear 85338
Food Establishment - Eating & Drinking · Permit FD-54744
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history8 on record
2026
Aug 6, 2026RoutinecleanA
No County legal action will result from this inspection.
May 14, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Sep 16, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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At the time of inspection, there was not a Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed dishes in sanitizer solution at the 3-compartment sink in a quaternary ammonia-based sanitizer solution measuring more than 400ppm. Discussed with PIC that the establishment shall sanitize their food contact surfaces with quaternary ammonia-based sanitizer of a concentration between 150-400ppm for at least 30 seconds or per manufacturer guidelines. Instructed the staff to remake sanitizer to correct sanitizer levels. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 2, 2025Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. The manager provided a Food Protection Manager Certification and has begun taking steps to get his weekend manager certified as well. In addition, the reach-in refrigerator opposite the prep-line is in good repair and holding an ambient air temperature of 41°F.
Mar 27, 2025Routine3 priority2 foundation1 coreD°
No County legal action will result from this inspection.*Reinspection for Priority Foundation Violation #33, 4-301.11, will occur on, or before, Monday April 7th.
Inspector's notes
At the time of inspection, there was not a Certified Food Protection Manager on site. The establishment shall have a Certified Food Protection Manager on site during all operating hours. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed staff member switch tasks between accepting payment (handling cash) and handling ready-to-eat (RTE) foods without washing hands. The staff member began placing gloves on their hands without washing their hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. The employee washed hands prior to putting on gloves and handling RTE foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the hand sink directly behind the cash register without any hand soap. Per the staff, they don't use that particular hand sink. The establishment shall use this hand sink, especially when transitioning between tasks such as accepting payment from customers and handling ready-to-eat foods. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. The staff members stocked the hand sink with soap at the time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed dishes being actively sanitized at the 3-compartment sink in a quaternary ammonia based sanitizer solution measuring 0ppm. Per the person in charge, the chemical dispenser has not been dispensing the sanitizer. The establishment shall sanitize their food contact surfaces with quaternary ammonia based sanitizer of a concentration between 150-400ppm for at least 30 seconds or per manufacturer guidelines. Instructed the staff to hand dose with sanitizer and verify the concentration with test strips until repairs can be made. The staff rewashed, rinsed, and sanitized the dishes at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed multiple Time/Temperature Control for Safety (TCS) foods items including various deli meats (e.g. ham, roast beef, turkey) and tuna registering internal temperatures ranging between 55°F-57°F in a reach-in refrigerator opposite the prep line. Per staff, the food was placed inside the reach-in refrigerator the night prior to inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. The person in charge voluntarily discarded the food items at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one half of the prep line's cold holding in disrepair and out of working condition. Per staff, the equipment has been out of service for a couple of weeks. In addition, observed the reach-in refrigerator registering an ambient air temperature of 61°F.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below by reinspection. The establishment has enough refrigeration to continue operating. Corrective Action: Correct prior to re-inspection. *Reinspection will occur on, or before, Monday April 7th.
2024
Aug 22, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed dumpster used by establishment and adjacent businesses with the lids ripped/torn off. The outdoor waste receptacle shall have tight fitting lids or doors to prevent the attraction and harborage of pests. Corrective Action: Correct prior to next routine inspection.
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5-501.113 - Core: Covering Receptacles
Jun 6, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Discussed maintaining the plumbing underneath the 3-compartment sink with manager.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tyler Gerard
2023
Nov 8, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspection rights accepted by Amaya J. Report e-mailed.Core-2-102.12(A), C: Certified Food Protection ManagerPerson in charge (PIC) during inspection does not have Food Protection Manager certification. Please ensure at least one employee with this certification is on site at all times. Provided list of accepted providers for certification via e-mail.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Amaya Jernigan
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Senor TacoA525 N Estrella Pkwy · 0 m away
- 91Sammy's BurgersB°525 N Estrella Pkwy · 0 m away
- 100QuikTripA575 N Estrella Pkwy · 50 m away
- 96Tailgater's / Il Primo'sA530 N Estrella Pkwy · 100 m away
- 94Jack in the BoxA°520 N Estrella Pkwy · 130 m away
- 100Dutch Bros CoffeeA580 N Estrella Pkwy · 130 m away
- 97McDonald'sA°632 N Estrella Pkwy · 210 m away
- 93Chido MXA560 N Estrella Pkwy · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →