Renaissance Phoenix Downtown

B°

100 N 1st St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-54995

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 18, 2026Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed bloody-mary mix without datemarking at time of inspection. PIC discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.12

Inspector's notes

Observed chemical dispenser connected to mop sink with atmospheric vacuum breaker. PIC removed shut-off downstream from atmospheric vacuum breaker at time of inspection. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-205.12 (A) - Priority: Prohibiting a Cross Connection; Drinking Lines

Apr 7, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed dedicated water supply for chemical dispensers.

2025

Sep 15, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed chemical dispenser requirements. Discussed providing dedicated water line for chemical dispenser and ensuring chemical dispenser is equipped with internal air-gap (ASSE 1055B).

Mar 31, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.PIC provided corrected menu via email on 03/13/2025. Upon re-inspection, all violations due for correction have been corrected.

Mar 13, 2025Routine1 priority1 foundationB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed chemical ware washing dishwasher in backroom prep area dispensing chlorine sanitizer solution of less than 50ppm. Active warewashing observed in unit. PIC replaced sanitizer with a new container and primed machine at time of inspection. New concentration observed reading 50ppm. Chlorine sanitizer concentration shall be 50-100ppm. Previously washed food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Establishment offers made-to-order steak, beef burger and eggs, per PIC. Observed consumer advisory missing on both breakfast menu and restaurant menu. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on 03/24/25. Corrective Action: Correct prior to re-inspection.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Jul 29, 2024RoutinecleanA°

No County legal action will result from this inspection.Reviewed chemical dispenser requirements.

Jan 30, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Report delivered via email.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Re-Inspection,Signer: Marqui Hawkins

Jan 26, 2024Routine1 priorityB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeremy Larkin

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed dishwasher in bar area dispensing chlorine sanitizer at 0ppm. Person in charge attempted to fix dishwasher but at end of inspection, the dishwasher was still not dispensing sanitizer. Discussed with person in charge to wash dishes in main kitchen and to not use bar dishwasher until it is working properly and dispensing chlorine sanitizer at levels between 50ppm and 100ppm. Reinspection to occur in about 3 days. Correct By: Correct Prior To Reinspection

2023

Aug 30, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Chris I.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Chris I.

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →