Renaissance Phoenix Downtown

B°

100 N 1st St, Phoenix 85004

Food Establishment - Eating & Drinking · Permit FD-00570

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 18, 2026Routine1 foundation2 coreB°

Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no soap at hand sink next to dish washer. PIC provided soap for handwash sink at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed chili sauce cooling in large covered pot. All TCS foods cooling were uncovered to allow for rapid cooling. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed large piles of dirty wiping cloths beneath bar. Wiping cloths are to be stored clean and dry, in sanitizer solution or be laundered. Corrective Action: Correct prior to next routine inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Apr 7, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2025

Oct 30, 2025Advisorynot scoredclean

Sep 15, 2025Routine3 foundationall corrected on siteB°

No County legal action will result from this inspection.Discussed banquet set-ups with the PIC. All food displayed for customer self-service must be protected from contamination from customers (i.e. sneeze guards, pans with self-closing lids, etc.). Discussed hand sink use-limitations. Discussed with PIC providing hand wash sink in ice machine room. Discussed options including draining sink to floor drain, supplying water from existing water supplies, and potentially supplying hot water via insta-hot). Also reviewed date marking/disposition and requirements for edible glitter.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels or soap at hand wash sink by dish washer and no paper towels at hand wash sink by charcuterie prep kitchen. PIC provided hand drying provision and hand soap for handwash sinks at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#18 — Proper Cooking Time and TemperaturesPriority foundation3-401.14

Inspector's notes

Observed par-cooked chicken on speed racks in kitchen and walk-in cooler. PIC stated chicken is grill marked, cooled, and held prior to finishing for events in the oven. Discussed with PIC that non-continuous cooking requires prior approval of written procedures. Provided time as a control guidance documents to PIC at time of inspection. PIC instructed staff to fully cook all chicken at time of inspection. Discussed with PIC discontinuing non-continuous cooking until procedures are written and approved. Corrective Action: Corrected at time of inspection.

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3-401.14 (F) - Priority Foundation: Non-Continuous Cooking of Raw Animal Foods: Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority foundation3-502.11

Inspector's notes

Observed vacuum packaged raw beef, raw fish, and cooked beef in walk-in freezer. Per cook: items were prepped by establishment, vacuum packaged by establishment, and frozen immediately. Items were all packaged more than 48 hours prior to inspection. Discussed with PIC that vacuum packaging TCS items for over 48 hours, if freezing, requires a variance. Discussed limitations for vacuum packaging fish with the PIC. The vacuum packaged fish was embargoed at the time of inspection. PIC was instructed to open all other vacuum packaged items and remove from reduced oxygen environment. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.

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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Jun 30, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 31, 2025Re-InspectioncleanA°

No County legal action will result from this inspection.PIC provided corrected menu via email on 03/13/2025. Upon re-inspection, all violations due for correction have been corrected.

Mar 13, 2025Routine1 foundation1 coreB°

No County legal action will result from this inspection.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Establishment offers made-to-order steak, beef burger and eggs, per PIC. Observed consumer advisory missing on room service menu. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection on 03/24/25. Corrective Action: Correct prior to re-inspection.

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed multiple TCS food items cooling in deep containers with covered lids or wrapped tightly with Saran. Items observed within proper cooling parameters. Informed PIC and kitchen staff to prevent covering food items while cooling to avoid trapping heat and to allow maximum air flow. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Correct prior to next routine inspection.

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2024

Oct 21, 2024RoutinecleanA°

No County legal action will result from this inspection.Note: Discussed non-continuous cooking, provided non-continuous cooking application and guidance via email.

May 13, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed par cooking requirements if establishment wishes to par cook any proteins. No County legal action will result from this inspection.Inspection rights accepted by Josh J.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: Not Participating,Signer: Josh J.

Jan 26, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Jeremy Larkin

2023

Aug 30, 2023Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation Violations on this inspection.Reviewed handwashing sinks requirements. No County legal action will result from this inspection.Inspection rights accepted by Chris I.Inspection report emailed and confirmed by person in charge.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Not Participating,Embargo Lbs: 5,Food Manager Licenses: 1,Signer: Chris I.

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed opened container of tomato puree, opened goat cheese and opened feta cheese having date markings ranging from 7/22-8/14. Person in charge voluntarily disposed of these foods items at the time of inspection. Discussed how all time/temperature control for safety (TCS) foods must be dated if kept past 24 hours and only kept for no more than 7 days (first day made/prepared +6 days after). Correct By: Corrected At Time Of Inspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →