Salad and Go
A°5985 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-56731
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jul 17, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection.
Mar 3, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
2025
Sep 30, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Mixed greens double-panned in the top of the cold table at 47*F internally. Manager stated the pan had been stored as such for 3.5 hours. Manager discarded. The mixed greens were the only item double-panned at the time of inspection, all other TCS food in the cold table was properly cold.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Discussed temperature and 6 hour time as control requirements with the manager.
May 20, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Mixed greens double-panned in the top of the cold table at 47*F internally for an unknown time. Manager stated the pan had been stored as such more than four hours. Embargoed, manager discarded. The mixed greens were the only item double-panned at the time of inspection, all other TCS food in the cold table was properly cold.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45*F.
2024
Dec 12, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 31, 2024Routine2 priority2 coreC°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Two employees wearing gloves touched their aprons and cloths and continued handling food. Hands must be washed at any time contamination occurs and when changing tasks. Manager had employees properly washed hands at handwash sink at time of inspection. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Cut lettuce, mozzarella, tofu and pesto containing cheese double panned in the top of the cold table at 44*F to 48*F internally. Manager had items removed from the double pans and filled pans no higher than the indicated fill level.Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Walk-in leaking condensate liquid from fan unit onto boxes of plastic-packaged food in the walk-in. Manager removed all food from the area of leakage and inspected the food for signs of contamination. Please do not store any food in the area of possible splash contamination. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Liquid condensate is leaking from the fan unit inside the walk-in onto shelves and the floor. Please repair and maintain clean. All equipment must be maintained in good repair at all times. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2023
Dec 11, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had one Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to Gabriel.Reviewed TCS temperature and time control requirements with the manager. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Gabriel Hopkins
PRIORITY VIOLATION-7-201.11, P: Separation-Storage....Spray bottles of Oven cleaner and detergent stored hanging over the prep sink. Manager had chemicals moved to proper chemical storage. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88McDonald's #13643B5900 W Chandler Blvd · 170 m away
- 82Good Time Charli'sB°6045 W Chandler Blvd · 150 m away
- 94WingstopA5905 W Chandler Blvd · 160 m away
- 87Yogi's Grill & SushiB°6050 W Chandler Blvd · 220 m away
- 91Firehouse SubsB6050 W Chandler Blvd · 220 m away
- 88Arabella Grill House & WingsB°6050 W Chandler Blvd · 220 m away
- 87Quality Inn Chandler and I10B°255 N Kyrene Rd · 260 m away
- 98Us Egg RestaurantA+5840 W Chandler Blvd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →