Wingstop
A°5905 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-20092
Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history5 on record
2026
Mar 3, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
2025
Sep 30, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Discussed that the discard time for the raw chicken held by the fryer must be marked.
May 12, 2025Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee picked something up off the floor and continued food handling without washing hands, employee touched their clothing and face mask and continued food handling. Manager had employees wash hands and reviewed required hand washing with the employees. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection. Pan of raw chicken held by the fryer, at 47*F internally, not marked with discard time. Manager determined discard time and marked chicken pan. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2024
Oct 28, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed time control, cooling, hand washing, dishwashing and illness policy with the manager
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Blanched french fries stored on a speed rack in the kitchen, not in the walk-in, at 77*F to 98*F internally. Manager stated they had started cooking pans of the fries about three hours before and stacking pans on the rack, then finished cooking the last pans of the batch about an hour after starting . Embargoed. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Pan of raw chicken stored next to the fryer, at 48*F internally not marked with discard time. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 30, 2024Routine2 priority1 coreall corrected on siteC°
This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 49, 5-202.13, which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Hailey Ansberry
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.........Employee observed washing a dirty sauce pan then handling a clean pan without washing hands. Employee rewashed the sauce pan and his hands. Proper hand washing was reviewed. Correct By: Corrected At Time Of Inspection
Core-4-901.11, C: Equipment and Utensils, Air-Drying Required..............Employee observed drying a sauce pan with a towel. Review proper air drying of food contact surfaces after being washed, rinsed, and sanitized. Correct By: Corrected At Time Of Inspection
Repeat Violation PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap.........Spray hose observed attached to a spigot without backflow prevention. Hose was disconnected. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →