PlateScore

El Super

A°

2211 W Camelback Rd, Phoenix 85015

Food Establishment - Bakery · Permit FD-57708

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2024 — Routine — score 90 (0 priority, 2 foundation, 0 core)Feb 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 21, 2026 — Routine — score 90 (0 priority, 2 foundation, 0 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Sep 1, 2026RoutinecleanA°

No County legal action will result from this inspection.

Jan 21, 2026Routine2 foundationall corrected on siteB°

No County legal action will result from this inspection.Discussed datemarking and display case tong storage.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed large mixing bowls stored on floor blocking path to handwash sink next to 3-compartment sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) relocated large mixing bowls blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed unlabeled common-use spray bottles containing clear liquid stored on shelves throughout bakery department. Per PIC, spray bottles were filled with water. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

2025

Jul 23, 2025RoutinecleanA°

No County legal action will result from this inspection.

Feb 11, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed limiting excess food debris.

2024

Jul 2, 2024Routine2 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles)

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Red sanitizing bucket found in basin of hand sink adjacent tortilla making machine. Have all hand sinks accessible at all times for proper hand washing practices. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-101.11

Inspector's notes

Various unlabeled spray bottles with blue liquid found at food preparation sink. Properly label spray bottles and containers with chemicals as to their contents. PIC instructed food employee to properly label containers at time of inspection. Corrective Action: Corrected at time of inspection.

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7-101.11 - Priority Foundation: Identifying Information, Prominence-Original Containers

Jan 18, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper use of hand washing sink and where to wash cooking equipment and utensils.No County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Leonel C

This address holds 5 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →