Andy's Frozen Custard

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed right side, right hopper holding chocolate custard 45-70*f degrees. Some parts of hopper were below 41*f degrees and others not. Custard placed in machine at time of opening. Hopper removed and placed in walk-in to cool. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed right machine holding custard with the highest temp of 70*f degrees. Unit does not have the ability to hold TCS foods below 41*f degrees. Re-inspection 6/13. Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed custard hopper with chocolate flavor holding between 45-59*f degrees. Staff member stated item had been filled at 10:45am. Chocolate flavored custard moved to walk-in at time of inspection. Staff stated they only use two flavors and have four hoppers. Establishment will use adjacent hoppers until issue can be diagnosed. :