McDonald's
A2430 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-58758
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history8 on record
2026
Aug 3, 2026Routine1 foundationB°
Reviewed and discussed: cooling procedures; hot holding procedures. Of note: Establishment has work order on ice machine unit. Of note: If installing new dish machine or adding new drive thru window or moving walls will require a review with Maricopa County Environmental Services Department. 602.506.6824 email: envplanreview@maricopa.govReviewed and discussed: hot holding procedures; cooling procedures.
Inspector's notes
***2nd Consecutive Violation*** Observed 20+ live ants coming from outer door side entrance to inside tiles and to indoor garbage can. Notified Person In Charge (PIC). Last integrated pest services conducted on 7/1/2026. Corrective Action: Correct prior to re-inspection.
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Repeat Violation 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Jan 26, 2026Advisorynot scoredclean
No County Legal Action. All re-inspection issues corrected.
Jan 15, 2026Routine4 priority1 foundation1 coreD°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 9 food allergies; 5 Food borne illness. Recommend: repairing seals at handles at three compartment sink. Defrost main walk in freezer fan unit. Reminder: no y valves are permitted. Remove y valve by backroom plumbing fixture. Request: RPZ backflow preventer test. The RPZ's needs to be tested yearly.Please have test result prior to next routine inspection.Of note: Establishment may be adding new dish machine unit. If added this would require a review with Maricopa County Environmental Services Department. Please contact us at 602.506.6824 email: envplanreview@maricopa.govRe-inspection will be on Tuesday 1/22/2026 & Monday 1/26/2026
Inspector's notes
**2nd Consecutive Violation** Observed Employee picked up an item off of the floor, then continued to handle open customer food and drink items without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Also observed employee touch personal phone with right and left hand. Employee proceeded to work with open French Fries at deep fryer station. Notified Person In Charge (PIC). Employee was asked to wash hands and did so. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed inside main walk in unit with 4 stacks of cooked breakfast burritos. Per sticker burritos were prepared at 6am. Time is after 1pm. Internal temperature of middle third container full of cooked burritos was at 44*F-46*F with inspector and establishment thermometer. Notified Person In Charge (PIC). PIC confirmed internal temperatures and had employee discard breakfast burrito container. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
**2nd Consecutive Violation** Observed milk dairy refrigerator consistently at ambient temperature of 52.7*F with min/max thermometer. Notified Person In Charge (PIC). Internally inside the unit was canisters of tcs whip cream and large full bag of milk. Internal temperature of whip cream and milk is at 58*F. PIC discarded canisters and milk bag. Unit will remain unused until repaired. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed 10 live Gnats behind Frappe area. Notified Person In Charge (PIC). Also observed 5 more live Gnats in backroom storage area by soda units. Notified PIC. PIC will contact Pest control management team to address live Gnats issue. Last server was in 12/8/2025. Pest activity was noted. === Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed behind Frappe unit with RPZ with no air gap below unit. Notified Person In Charge (PIC). PIC will contact maintenance to address RPZ air gap issue. ===Air-gap on water supply line not provided as required. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap
Inspector's notes
Observed men's restroom with large amounts of toilet paper everywhere and on and inside toilet. Notified Person In Charge (PIC). PIC will have employee clean up men's restroom toilet stall. Corrective Action: Correct prior to next routine inspection.
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6-501.18 - Core: Cleaning of Plumbing Fixtures
2025
Jul 9, 2025Routine2 priorityall corrected on siteC
A complaint was addressed during this inspection. No violations noted on the inspection report support the allegations made in the complaint.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Employee picked up an item off of the floor, then continued to handle customer food and drink items without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Multiple cartons/packages of liquid eggs, folded eggs, and burritos-48-61F in the reach in cooler (lowboy) at the end of the cookline. PIC stated that all items had been in the unit for about 5 hours and discarded-see embargo form. Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of make line/reach in cooler in the cookline area was 54F. PIC removed all food items from the unit and stated that the unit would not be used until it is maintaining 41F or below. Establishment has sufficient refrigeration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 6, 2025Routine1 priority1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Prepped burritos-48-56F cooling in the walk in cooler. The time tag stated that the burritos were made seven hours prior. The PIC discarded the burritos-see embargo form. Ensure that the prepped burritos are food items are cooled within 4 hours to 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Milk dispenser stem longer than 1 inch and not cut to an angle. PIC stated that stem would be properly cut. Ensure that the length of the milk dispenser tube is less than an inch due to the potential for milk remaining in the tube for long periods that could grow bacteria. Corrective Action: Corrected at time of inspection.
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4-502.13(A) - Core: Single-Service and Single-Use Articles-Use Limitations
2024
Jan 3, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection. The inspection report was emailed.------On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA,Signer: Antonia Lopez
PRIORITY VIOLATION-2-301.14, P: When to Wash. -- Upon entering the establishment observed the employee at the grill remove a liner full of trash from the receptacle and and then take it to the back area. The employee returned and handled the trash receptacle placing a new liner in it. The employee then donned blue over gloves and placed a meat patty on the grill. After this the employee removed the trash from another receptacle, took it to the back area, returned and put a new liner into the trash receptacle. The employee then donned regular gloves and worked with several unpackaged food items. At no time did the employee wash her hands during the above sequence of events. This was discussed with the person in charge who instructed the employee on proper procedure and had her wash her hands. ** For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
2023
Aug 15, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the open sugar items in the drive through area are covered and protected from contamination.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Lym Chong
PRIORITY VIOLATION-7-201.11, P: Separation-Storage----Hood and flue cleaner stored directly over clean equipment items in the ware wash area. PIC relocated the clean equipment items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Panda ExpressA2434 E Baseline Rd · 50 m away
- 88Little CaesarsA°2434 E Baseline Rd · 50 m away
- 100Chipotle Mexican GrillA2415 E Baseline Rd · 150 m away
- 99Jersey Mike's SubsA2415 E Baseline Rd · 150 m away
- 97SmashburgerA2415 E Baseline Rd · 150 m away
- 96Ono Hawaiian BBQA2415 E Baseline Rd · 150 m away
- 97Zoyo Neighborhood YogurtA2415 E Baseline Rd · 150 m away
- 96Taco BellA2465 E Baseline Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →