PlateScore

Jersey Mike's Subs

A

10861 E Baseline Rd, Mesa 85209

Food Establishment - Eating & Drinking · Permit FD-62288

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

97
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Oct 10, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 10, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 21, 2026RoutinecleanA

No County legal action will result from this inspection.Discussed cooling methods. Cool all prepped items in the walk-in. No violations noted. Inspection report emailed.

2025

Nov 6, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed container of tomatoes stored directly on floor in walk-in cooler. PIC re-arranged food at time of inspection to 6 inches above floor.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

Jun 3, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Observed boxes of food stored directly on floor in prep area, walk-in cooler and walk-in freezer.

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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

2024

Dec 10, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Observed tomato debris on food contact surface of slicer stored in drying area with clean dishes. Discussed obtaining small brush to clean hard to reach areas.

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PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection.

Jun 26, 2024Routine1 foundationall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed deli slicer with accumulation of food debris on food contact surfaces. PIC, could not demonstrate a tracking method of when it was last taken apart to be cleaned and sanitized and disassembled at time of inspection. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2023

Oct 10, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.**Talked to manager about electrical and minimizing cords to make cleaning easier and reduction of fire hazards. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Walker Ellington

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →