Barro's Pizza
A10861 E Baseline Rd, Mesa 85209
Food Establishment - Eating & Drinking · Permit FD-52591
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
Sep 2, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed cooling the bagged pasta on a sheet tray before putting the bags into the deep container. No violations noted. Inspection report emailed.
May 21, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report emailed.
Jan 5, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
2025
Nov 20, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed conatiner of diced tomatoes cooling down, covered in foil. Foil was removed to allow proper air flow for cooling. All TCS foods cooling were uncovered to allow for rapid cooling.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Observed several wiping cloths stored outside of sanitizer. Please keep wet wiping cloths in sanitizer bucket to prevent bacterial growth.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Sep 10, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed personal drinks in food prep areas.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
Inspector's notes
Observed conatiner of spahgetti noodles cooling with lid.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: All TCS foods cooling were uncovered to allow for rapid cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.
Inspector's notes
Observed insect light device connected directly above dry spices. Please find a location that will not cause contamination to food.
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6-202.13 - Core: Insect Control Devices, Design and Installation
Apr 29, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Dec 10, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Oct 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 6, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed keeping time as a control policy in close proximity to TCS foods. No County legal action will result from this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-682Award: B,Food Manager Licenses: 1,Signer: Paul Giles
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed slicer stored as clean, with accumulation of ham debris in food contact surface. PIC, disassembled at time of inspection to clean. Please maintain a regular cleaning schedule to ensure cleanliness of equipment. Correct By: Corrected At Time Of Inspection
2023
Dec 5, 2023Routine1 priority1 foundationall corrected on siteB
his establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [20], [3-501.16], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Emailed reportThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-682Award: B,Food Manager Licenses: 1,Signer: Jeff Phillips
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed salad and ranch made in house with an internal temperature of 47*F in reach-in cooler behind cash register. Unit indicated ambient air temperature was at 48*f and had ice build up in the back of unit. Manager stated unit will be disconnected and serviced and will not be used until it is holding temperatures below 41*f. Both TCS items were removed from refrigerator and moved into a working unit. Salads are prepped every 20 minutes to maintain freshness and quality. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed spaghetti noodles at 54*F cooling in enclosed zip lock bags in walk-in cooler. PIC stated noodles were cooked and cooled under running water 30 minutes prior to inspection. Discussed approved cooling methods and PIC moved noodles to shallow baking sheet. Correct By: Corrected At Time Of Inspection
Nearby restaurants
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →