Chandler Learning Academy
A5792 W Oakland St, Chandler 85226
Food Establishment - Daycare Food Service · Permit FD-59489
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2026
Jul 16, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: Big 5 food borne illnesses. Recommend: temperature log usage; replace back door sweep; Integrated Pest management control for Gnats.Reminder: Certified Food Protection manager and certificate are needed during open hours of operation.
Apr 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed : Date marking procedures. Of note: Establishment has work order to repair faucet at mop sink; cabinets inside kitchen. Establishment has new commercial electric oven to be added to kitchen.
2025
Dec 1, 2025RoutinecleanA
Discussed repairing or replacing the faucet at the mop sink so that the nozzle cannot fall below the top of the sink basin. Also discussed Food Manager requirements and the new commercial oven that will be installed.No County legal action will result from this inspection.
Aug 5, 2025Routine1 coreA
The establishment is currently using homestyle equipment ( toaster oven, electric skillet) to heat food items. Discussed with the PIC about ensuring that commercial NSF/ANSI approved equipment is provided to heat and cook food items. The design and build of commercial equipment is meant for repeated use, yet durable to be washed and easily cleaned.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.
Inspector's notes
The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 20, 2025Re-InspectioncleanA°
Upon reinspection, all violations have been corrected. The PIC stated that the establishment is in the process of adding a homestyle unit. Discussed with the PIC about ensuring that all TCS food items are stored in the NSF (ANSI) approved commercial unit.Predefined Comment: No County legal action will result from this inspection.
May 19, 2025Routine1 priority1 foundationB
Please send a meal plan prior to 5-20-25 detailing how the children will be served while the refrigerator unit is in process of being repaired.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple gallons of milk items, cream cheese, yogurt, potato salad, and shredded lettuce-45-51F in the reach in cooler. PIC stated that all items had been in the unit from Friday of the previous week and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Ambient temperature of the reach in cooler in the kitchen was 50-52F. (*Internal thermometer in the unit was at 50F.) PIC stated that the unit would be scheduled for repair. Ensure that that cold holding equipment is able to maintain TCS foods at 41F or below. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Dec 10, 2024Routine1 priority1 coreB°
A pattern of non-compliance for foodborne illness risk factor violation # 23, 3-301.18 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge at the time of inspection. Failure to correct repeat violations may result in legal action.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* Opened turkey and ham deli meat with 12-3 date marks and turkey franks with 11-18 date mark in the reach in cooler. PIC discarded all items-see embargo form. . Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection
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Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
*SECOND CONSECUTIVE VIOLATION* The coving is missing in the mop sink room and there is missing coving on the cabinets in the cookline/prep area. Ensure that the coving is replaced in all areas. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Sep 16, 2024Routine1 priority2 coreB
Provided the PIC with thawing handout.Predefined Comment: No County legal action will result from this inspection.Discussed with the PIC about ensuring that the oven is used to cook raw meat items due to the kitchen not having a ventilation hood.
Inspector's notes
Opened turkey deli meat with 8-28 date mark and cottage cheese with no date mark in the reach in cooler. PIC stated that the cottage cheese was opened the week prior and discarded both items-see embargo form. . Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Three bags of fish sticks thawing in the three compartment sink. (All products were below 41F) . Ensure that PHF/TCS foods are thawed using an approved method. Corrective Action: Correct prior to next routine inspection.
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3-501.13 - Core: Thawing
Inspector's notes
The coving is missing in the mop sink room and there is missing coving on the cabinets in the cookline/prep area. Ensure that the coving is replaced in all areas. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Apr 18, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 6,Signer: Elizabeth Leon
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals----Chlorine sanitizer in sprayer bottle at over 200 ppm. Employee stated that the sanitizer would be diluted to proper concentration. Ensure that chlorine sanitizer is at proper concentration of 50-100ppm when used on food contact surfaces and/or according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection
2023
Nov 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Recommend: another commercial grade NSF refrigerator unit. Deep cleaning can opener; installing lid for trash can inside restroom. Emailed copy of inspection report to the establishment.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: A,Signer: Brooke Martinez
Aug 3, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 6,Signer: Elizabeth Leon
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.----Employee observed washing hands in the three compartment sink. Employee was asked to wash hands in hand wash sink. Ensure that employees wash hands in approved hand wash sink. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Two opened containers of cottage cheese, ham, and pepperoni without date marks in the reach in cooler. PIC stated that all items had been opened within the last 7 days and provided date marks. Milk with expiration date of 7-31 in the reach in cooler. PIC discarded- see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Kyrene De La MiradaA+5500 W Galveston St · 350 m away
- 98Dunkin #358670A5800 W Chandler Blvd · 530 m away
- 98Us Egg RestaurantA+5840 W Chandler Blvd · 550 m away
- 88SunriseA5757 W Chandler Blvd · 620 m away
- 87Quality Inn Chandler and I10B°255 N Kyrene Rd · 620 m away
- 94WingstopA5905 W Chandler Blvd · 680 m away
- 88McDonald's #13643B5900 W Chandler Blvd · 690 m away
- 87Yogi's Grill & SushiB°6050 W Chandler Blvd · 760 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →