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A5757 W Chandler Blvd, Chandler 85226
Food Establishment - Eating & Drinking · Permit FD-41381
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 10, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: priming low temperature dish machine. Recommend: low temperatuer dish machine daily log. Reminder: inside main refrigerator refrain from storing raw shelled eggs above other tcs foods. Reminder: raw shelled eggs are not permitted in the facility.
Mar 18, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Of note: Establishment has Reverse osmosis system. The RO system tank will require an RPZ backflow preventer on water line.
2025
Sep 8, 2025Routine1 priorityall corrected on siteB
*Discussed with the PIC about ensuring that the chlorine sanitizer is at 50-100ppm in the dish machine. Recommended testing the sanitizer on a regular basis when the dish machine is in use.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Sink and surface sanitizer (lactic acid) at 848ppm in the sanitizer bucket next to the fruit container on the counter area. PIC stated that the sanitizer would be remade to proper concentration of 272-700ppm. Ensure that the sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Feb 18, 2025Routine1 coreall corrected on siteA
Discussed with the PIC about ensuring that test strips are available to test the sanitizer ppm in the dish machine.Predefined Comment: No County legal action will result from this inspection.Reminder: In facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc.
Inspector's notes
Regular shell eggs stored over creamer, thickened liquid, and cherries in the reach in cooler. *(The eggs were stored in a deep bowl and all items were covered with a lid.) The eggs were relocated to the bottom shelf. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
2024
Sep 10, 2024Routine1 priority1 coreB
Discussed with the PIC about ensuring that TCS food items are properly date marked for use within 7 days.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Chlorine sanitizer in dish machine at 0ppm. PIC stated that all dishes would be sent to the main kitchen to be washed used until the dish machine is repaired. PIC called to have the machine repaired at time of inspection. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Lactic Acid (Sink and Surface) sanitizer solution in cloth bucket with concentration at 0ppm. PIC stated that solution would remade to proper concentration. Ensure that sanitizers are at proper concentration according to manufactures directions. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Feb 15, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed with the PIC about ensuring that the apples in the self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Signer: Tiwauna Jackson
2023
Aug 21, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Tiwauna Jackson
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.----Chlorine sanitizer in dish machine at 0ppm. PIC called to have the dish machine serviced and stated that all dishes would be washed, rinsed, and sanitized in the main kitchen until the dish machine is repaired. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Correct By: Corrected At Time Of Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Dunkin #358670A5800 W Chandler Blvd · 210 m away
- 98Us Egg RestaurantA+5840 W Chandler Blvd · 290 m away
- 94WingstopA5905 W Chandler Blvd · 290 m away
- 93Salad and GoA°5985 W Chandler Blvd · 440 m away
- 88McDonald's #13643B5900 W Chandler Blvd · 470 m away
- 87Quality Inn Chandler and I10B°255 N Kyrene Rd · 490 m away
- 87Yogi's Grill & SushiB°6050 W Chandler Blvd · 570 m away
- 91Firehouse SubsB6050 W Chandler Blvd · 570 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →