Los Altos Ranch Market

5833 S Central Ave, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-60894

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 29, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.

Apr 22, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed torn plastic curtains in kitchen walk-in freezer. Discussed with PIC that required to maintain physical facility and equipment in good repair, smooth and cleanable at all times.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 27, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Currently not cooking outdoors.

2025

Aug 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 6, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 17, 2024RoutinecleanA

No County legal action will result from this inspection.

Jun 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jean L.

Jan 31, 2024Routine1 foundation1 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted with RS #1266. Report was emailed On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jean L

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence ---Observed roach crawling on wall above prep table in back area, PIC provided invoice of last pest control treatment,done on 01/29/24, and informed that treatments are done once a week. Discussed with PIC to ensure regular treatments and cleaning is continued. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions ---Observed accumulation of black organic growth on inside surfaces of ice machine, Per PIC deep cleaning is done but is unaware of last cleaning. Discussed with PIC frequency of cleaning to maintain free of organic growth. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 29, 2023Routine2 priorityall corrected on siteC

No outdoor cooking at establishment since 2020. All outdoor cooking equipment scheduled to be removed and relocated to warehouse within the next month.This establishment received a(n) C Grade and had 2 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: date marking, cleaning frequency of in use utensils, cutting boards, building and equipment maintenance throughout establishment (front end of hot holding station)No County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: C,Embargo Lbs: 35,Signer: Assistant Manager, Katty F.

#20 — Proper Cooling Time and TemperaturesPriority3-501.14

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Menudo in reach in refrigerator, west of 3-compartment sink, in an extra large metal pot, date marked 8/28-9/3, with an internal temperature ranging 60-61*F. Person in charge stated menudo was cooked yesterday and was placed in an active state of cooling over 12 hours prior to inspection. Cooling process should be completed in a total of 6 hours. Foods should reach an internal temperature of 70*F or below within 2 hours of reaching 135*F and within 4 hours of reaching 70*F temperature should reach 41*F or below. Employee set aside for discard. Discussed cooling times and temperatures and cooling methods. Recommended utilizing a cooling log. Correct By: Corrected At Time Of Inspection

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Shredded carnitas in salsa verde in long metal holding pan on grill, with one end propped up splash guard, causing pan to be without contact to direct heat. Internal temperature ranged 109-124*F on left end propped on guard. Person in charge mentioned foods were placed in the unit within 1 hour prior to inspection. All hot temperature controlled foods should be held at 135*F or above. Person in charge had employee change food into a shorter pan to fit on grill and reheated to reach internal temperature of 185*F to hold at 135*F. Recommended keeping foods directly on heat source on to maintain proper hot holding temperatures. Correct By: Corrected At Time Of Inspection

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →