Los Altos Ranch Market
A5833 S Central Ave, Phoenix 85040
Food Establishment - Meat Market · Permit FD-60897
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history10 on record
2026
Jun 29, 2026Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed food debris buildup on track of meat market display and seafood market display. Discussed with PIC that non-food contact surfaces required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust, and food debris.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 2nd consecutive occurrrence Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed broken door on meat market display case, torn plastic curtain in walk-in cooler & seafood area entryway, and chipped paint on floor exposing cement throughout meat market prep area and seafood prep area. Discussed with PIC that physical facility required to be maintained in good repair, smooth and cleanable.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection.
Apr 22, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed door handle broken on the inside of the walk-in cooler, plastic curtains torn and some missing from walk-in freezer, walk-in cooler, entrance of meat market and seafood areas, paint chipping and exposed cement throughout floor in meat market prep area and seafood prep area. Discussed with PIC that physical facility requires to be maintained in good repair, smooth and cleanable at all times
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Jan 27, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed chipped paint and exposed concrete floor throughout meat market prep area and seafood prep-area, torn plastic curtain that separate back-room meat market and seafood area and broken rail on 3rd window of meat market display. Discussed with PIC that physical facility required to be maintained in good repair, smooth and cleanable at all times.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Sep 23, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed walk-in cooler in meat market area and walk-in freezer in seafood area with food debris buildup. Discussed with PIC that physical facility required to be cleaned more frequently.
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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed plastic curtain missing in meat market and seafood door entrance in back to refrigerated areas and floor in meat market and seafood areas has chipped sealer paint and exposed concrete. Discussed with PIC that physical facility required to be in good repair, smooth and cleanable. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
May 30, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed meat display glass doors and inside unit underneath meat display with buildup of food debris. As wells, as garbage cans in area with buildup of dirt debris and shrimp chest freezer on store floor with buildup of ice. Discussed with PIC that non-food contact surfaces are required to be cleaned more frequently.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed floor of meat market preparation area with peeled paint and exposed foundation. Discussed with PIC that floor is required to be smooth, cleanable and in good repair.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
Feb 6, 2025Routine3 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several wet wiping cloths stored on top of meat prep table. Discussed with PIC that wet wiping cloths need to be stored in sanitizer bucket after use.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed meat display reach in refrigerators with food debris on glass doors through out display. Discussed with PIC that glass doors need to be cleaned more frequently and clean to touch.
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4-602.13 - Core: Nonfood Contact Surfaces Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed entrance to meat market walk-in refrigerator broken up. Discussed with PIC that floor needs to be smooth and cleanable.
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6-101.11 - Core: Surface Characteristics-Indoor Areas Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2024
Sep 17, 2024RoutinecleanA
No County legal action will result from this inspection.
Jun 7, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jean L.
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils ---Observed accumulation of various meat chunks and marinade residues in display case, and in between tracks of display case. Per PIC display cases are cleaned once a month. Discussed cleaning at a frequency that precludes an accumulation of food residues and debris. Correct By: Correct Prior To Next Routine Inspection
Jan 31, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection Conducted with RS#1266Report was emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jean L.
Core-3-501.13, C: Thawing --Observed frozen fish in still standing water to thaw out, Discussed proper thawing methods with PIC, Under refrigeration that maintains the food temperature at 41*F or less; or Completely submerged under running water. Correct By: Corrected At Time Of Inspection
2023
Aug 29, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: when to wash hands, usage of spray nozzles, usage of cardboard boxesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Signer: Assistant Manager, Katty F.
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Open case of imitation crab meat with an internal temperature of 51-54*F. Person in charge mentioned foods had an internal temperature of 41*F within 2hrs prior to inspection. All cold temperature controlled foods should be held at 41*F or below. Person in charge placed foods in walk-in freezer and reached an internal temperature of 41*F within 30min. Recommended placing foods in refrigerator in between tasks. Correct By: Corrected At Time Of Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Leak at piping leading to drain underneath 3-compartment sink. All areas should be in good repair. Person in charge to place a work order and have completed by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
This address holds 7 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
- 100Food Establishment - BakeryAPermit FD-60893 · last inspected Jun 29, 2026
- 98Food Establishment - BakeryAPermit FD-60898 · last inspected Jun 29, 2026
- 99Food Establishment - Eating & DrinkingAPermit FD-60894 · last inspected Jun 29, 2026
- 99Food Establishment - Eating & DrinkingAPermit FD-60895 · last inspected Jun 29, 2026
- 100Food Establishment - Eating & DrinkingAPermit FD-60896 · last inspected Jun 29, 2026
- 99Food Establishment - Retail FoodAPermit FD-60858 · last inspected Jun 29, 2026
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97JJ Water & IceA5817 S Central Ave · 60 m away
- 100Suspiros CakesA25 E Southern Ave · 130 m away
- 93McDonald'sA°6005 S Central Ave · 150 m away
- 99Jack in the BoxA°5814 S Central Ave · 130 m away
- 97Arcoiris Ice CreamA6006 S Central Ave · 170 m away
- 88Peter PiperB6040 S Central Ave · 190 m away
- 99Las Gemelas Mexican FoodA5644 S Central Ave · 190 m away
- 100South Central Nutrition LLCA6064 S Central Ave · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →