PlateScore

Los Altos Ranch Market

A

5833 S Central Ave, Phoenix 85040

Food Establishment - Bakery · Permit FD-60898

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

98
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Jan 31, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 6, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 27, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 29, 2026 — Routine — score 96 (0 priority, 0 foundation, 4 core)96
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 29, 2026Routine4 coreA

Predefined Comment: No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore4-901.12

Inspector's notes

Observed several wet wiping cloths stored on prep tables. Discussed with PIC that once wet wiping cloths are used, they are required to be stored inside bucket with sanitizer solution.

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4-901.12 - Core: Wiping Cloths, Air Drying Location Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Correct prior to next routine inspection.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed bakery display track and doors with buildup of food debris. Discussed with PIC that non-food contact surfaces are required to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed clogged handwash sink next to 3 compartment sink. Discussed with PIC that plumbing required to be maintained in good repair at all times.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed torn plastic curtain in bakery walk-in freezer and broken hinge on bakery display door. Discussed with PIC that physical facility and equipment required to be maintained in good repair, smooth and cleanable at all times.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 27, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed leaky faucet at 2 compartment sink. Discussed with PIC that all plumbing required to be maintained in good repair at all times.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed ice buildup on ceiling, floor and plastic curtains. Discussed with PIC that physical facility required to be cleaned more frequently to prevent accumulation of organic matter, food, dirt and dust debris.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 2nd consecutive occurrence Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed torn plastic curtains in walk-in bakery freezer and walk-in bakery cooler. Discussed with PIC that physical facility requires to be maintained in good repair, smooth and cleanable. Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2025

May 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed ice buildup on ceiling and floor in bakery walk-in freezer. Discussed with PIC that all equipment in facility must be in good repair.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Feb 6, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed bakery display door not closing properly. Discussed with PIC that equipment and fixtures need to be in good repair.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

2024

Sep 17, 2024Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed quaternary sanitizer solution in buckets at bakery, cocina, and carniceria at 0ppm. PIC had employees remake buckets and put in work orders to check chemical dispensers. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Jan 31, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed inspection conducted with RS #1266.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Jean L.

This address holds 7 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →