Los Altos Ranch Market

3415 W Glendale Ave, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-60917

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

May 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 15, 2026Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Can opener blade soiled with old residue. Pic relocate to dishwashing area.

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Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

2025

Jul 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed with person in charge whether prepackaged ceviche is cooked or not. Person in charge states he will call the company to find out more

Feb 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Sep 23, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed looking into whether or not that the fish ceviche is cooked or raw based off of manufactures and distributors information

Mar 4, 2024RoutinecleanA

No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Eduardo M

2023

Dec 2, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Miguel Palomino

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed the front section of large walk-in with internal ambient temperature of 53.7F as measured by inspector min/max thermometer. TCS food items in the front section of the walk-in had internal temperature between 43F-50F. TCS foods in the rear section of the walk-in had internal temperatures of 41F or below. The person in charge placed a work order for service at the time of inspection. The establishment has several other walk-ins and freezers for cooling and maintaining cold holding of TCS foods. Discussed restricted storage of TCS foods in the section of the walk-in until service has been completed and TCS cold holding temperature of 41F or below is maintained. Correct By: Correct Prior To Next Routine Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed TCS food items in the walk-in with internal temperatures between 43F and 50F. TCS foods included various salsas, dairy based drinks, precooked seafood, precooked chicken, dairy rice pudding, dairy based atole drink mix, precooked rice, precooked beans, raw meats, and cooked deli meats. The person in charge stated the food item had been stored in the walk-in for more than 4 hours and the food items were embargoed at the time of inspection. Discussed TCS cold holding temperature of 41F or below. Correct By: Corrected At Time Of Inspection

This address holds 8 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →