Unphogettable
B°2095 N Dobson Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-57812
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
Aug 17, 2026Routine1 foundation1 coreall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking for the pho broth that is stored in the freezer
Inspector's notes
Corrective Action: Corrected at time of inspection. Rice noodles and beans sprouts held on the counter under time control (at 130*F and 52*F internally) not marked with discard time. PIC discarded items and provided new batches with discard time marks.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
Inspector's notes
Corrective Action: Corrected at time of inspection. Rice paddle stored in container of 83*F water. PIC removed to dishwashing.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
May 13, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Provided new owner packet and FDA form 1B
Inspector's notes
Corrective Action: Corrected at time of inspection. Carton and flat of raw shell eggs stored on wire shelf in walk-in above uncovered bowl of shrimp. Employee moved items to proper storage.
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PRIORITY VIOLATION-3-304.11 - Priority: Food Contact with Equipment and Utensils and Linens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
2025
Sep 30, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
May 29, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Jan 8, 2025Routine1 foundationall corrected on siteB°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed a spray bottle with cleaner near the back storage room without a label. Discussed with person in charge (PIC) that all chemicals and cleaners shall have a label to prevent chemical contamination. PIC used a marker to write the name of the cleaner on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
2024
Sep 24, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
May 31, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Embargo Lbs: 2,Food Manager Licenses: 1,Signer: Manuela Sebastian
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed sponge and brush in the handwashing sink behind front counter. The handwashing sink shall be used only for handwashing. Nothing shall be stored in the handwashing sink. Discussed with person in charge that these items can be stored in a proper location. Corrected at time of inspection. Correct By: Corrected At Time Of Inspection
Feb 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Manuela S.
2023
Oct 30, 2023Routine1 priority1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Signer: Manuela S.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink in front serving area with bottles stored inside. Discussed with PIC that hand washing sinks can only be used for handwashing. Bottles were removed. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap Observed hose connection on sink in serving area extend below the flood rim. Discussed with PIC that end of hose connected cannot extend below the flood rim of the sink to prevent backflow. Hose connection were removed at the time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90GogiB2095 N Dobson Rd · 0 m away
- 96Snow TimeA2095 N Dobson Rd · 0 m away
- 87Big SushiB2095 N Dobson Rd · 0 m away
- 82Phoenix PalaceA°2075 N Dobson Rd · 40 m away
- 89Jin ShabuA°2055 N Dobson Rd · 80 m away
- 89Boba Tea HouseB°2055 N Dobson Rd · 80 m away
- 99BlackBerry CafeA°2090 N Dobson Rd · 110 m away
- 83One Stop NutritionB°2080 N Dobson Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →