Big Sushi
B2095 N Dobson Rd, Chandler 85224
Food Establishment - Eating & Drinking · Permit FD-65269
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Jul 9, 2026Routine1 priority1 coreall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Bottles of bleach and cleaning supplies stored above the 3 comp sinks. Manager moved chemicals to proper storage.
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Repeat Violation PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Vacuum packaged raw fish labeled "Keep frozen" thawed and available in intact package. Reviewed requirements for proper handling and manager had fish removed from the packaging.
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3-501.13 - Core: Thawing Predefined Comment: All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection.
Feb 26, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Establishment has provided a time as control procedure and items are properly marked with consumer advisory.
Feb 11, 2026Routine2 priority3 foundation2 coreD°
Predefined Comment: No County legal action will result from this inspection.Discussed the requirement against the re-service of bowls of ginger and wasabi, leaving them available on individual tables for customer self-service between customers.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee beverage stored on upper shelf of food rack, employee jacket stored on food rack.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use.
Inspector's notes
Corrective Action: Corrected at time of inspection. No paper at the kitchen hand washing sink. Manager provided.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Corrective Action: Correct prior to re-inspection 2/26/26. Cooked rice at 112*F internally under time control not marked with discard time. No written procedure for time control for the conveyer sushi items available.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Must provide written time as a control procedures prior to re-inspection. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control.
Inspector's notes
Corrective Action: Corrected at time of inspection. Items on the sushi conveyer containing raw fish not marked with consumer advisory, no advisory posted. Manager marked the raw items and posted the advisory statement.
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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement.
Inspector's notes
Corrective Action: Corrected at time of inspection. Chlorine in sanitizer bucket at 200 ppm.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Corrective Action: Corrected at time of inspection. Bottles of undiluted bleach and other chemicals stored above the 3 comp sink, tube of construction adhesive stored above food on dry storage rack and bottles of soap stored on rack above food. All items were moved to proper chemical storage. Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Ice scoop stored inside ice bin with handle in contact with the ice. Manager removed the scoop and discarded the ice.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Oct 8, 2025Routine2 foundationall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed no paper towels at the hand sink near the three-compartment sink. Person in charge (PIC) refilled paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed two spray containers with cleaners in them without a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write a name on the containers at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Jun 11, 2025RoutinecleanA
No County legal action will result from this inspection. Report emailed.
Feb 24, 2025Routine1 foundationall corrected on siteB
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed a bottle of window cleaner with a pink cleaner in it. Person in charge (PIC) stated that it was table cleaner not window cleaner. Discussed proper labeling on all cleaners to reduce risk of chemical contamination. PIC used a marker to correct the label at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
2024
Oct 17, 2024RoutinecleanA
No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.
Jun 7, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation, and 0 core violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Euijong Chung
Jan 24, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # [13], [3-302.11 (A1-2)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.No County legal action will result from this inspection.Report sent by email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review,orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Chung E.
Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packaged raw fish in same container with imitation crab. Discussed with PIC that raw fish must be stored properly to prevent possible cross contamination. Fish was moved to different area where there is no risk of cross contamination. Correct By: Corrected At Time Of Inspection,Repeat Violations: 1st
2023
Sep 27, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Review Complete: CHECKED,Review Notes: QA - TH,Signer: Chung J.
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Observed packaged raw fish in same container with packaged cooked fish and imitation crab. Discussed with PIC that raw fish must be stored properly to prevent possible cross contamination. Fish was moved to different area where there is no risk of cross contamination. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90GogiB2095 N Dobson Rd · 0 m away
- 94UnphogettableB°2095 N Dobson Rd · 0 m away
- 96Snow TimeA2095 N Dobson Rd · 0 m away
- 82Phoenix PalaceA°2075 N Dobson Rd · 40 m away
- 89Jin ShabuA°2055 N Dobson Rd · 80 m away
- 89Boba Tea HouseB°2055 N Dobson Rd · 80 m away
- 99BlackBerry CafeA°2090 N Dobson Rd · 110 m away
- 83One Stop NutritionB°2080 N Dobson Rd · 140 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →