PlateScore

Snow Time

A

2095 N Dobson Rd, Chandler 85224

Food Establishment - Eating & Drinking · Permit FD-59200

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

96
Excellent

Chandler restaurant avg: 93

Compare with another

Score over time

1000602023202420252026Sep 27, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 10, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Oct 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 24, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 8, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2026 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 9, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 9, 2026Routine2 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Dirty dishware stored in the food prep sink. Manager removed dishwashware. Please ensure sink is used for food prep only.

Show full county text

3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

#45 — Single-Use/Single-Service Articles; Properly Stored, UsedCore4-903.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Plastic-wrapped to-go cups stored on the floor. Employee moved cups to proper storage, at least 6" above the floor.

Show full county text

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items

Feb 11, 2026Routine1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Spray bottle containing undiluted bleach unlabeled. Manager labeled bottle. Please do not use the undiluted bleach on food prep surfaces.

Show full county text

7-102.11 - Priority Foundation: Common Name-Working Containers

2025

Oct 8, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Feb 24, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

2024

Oct 17, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Apr 10, 2024Routine1 priority1 foundationall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Food Manager Licenses: 1,Signer: Jinhee Chung

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed milk and whip cream holding at 47*f degrees in prep line reach-in unit. Items moved to main double door fridge to cool. Please maintain below 41*F degrees. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed prep line reach-in unit holding 47*f degrees holding TCS items from violation 20#. establishment is using cooler to mostly hold non-TCS items. Owner agreed to not hold TCS items until fixed to 41*f degrees. Correct By: Corrected At Time Of Inspection

2023

Sep 27, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report sent by email.Award: B,Food Manager Licenses: 1,Signer: Jinhee C.

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed milk cartons opened on 9/20/23. Discussed with PIC that milk can only be held for 7 days. Discussed proper date marking with PIC. All RTE/TCS foods must be date marked after 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of discarding all RTE/TCS foods after 7 days. Milk was discarded. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →