Time Out Sports Bar and Grill
A°1762 S Greenfield Rd, Mesa 85206
Food Establishment · Permit FD-66738
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history11 on record
2026
2025
Nov 17, 2025RoutinecleanA°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Nov 12, 2025Advisorynot scoredclean
Ineffective visit. facility was closed.
Jul 25, 2025Routine1 coreA
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
asked manager regarding a certified food manager. per manager looking for a new food manager course. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 10, 2025Re-Inspection2 coreA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
please ensure a certified food manager is available during foodservice. per manager 2 of the kitchen staff has been provided online information awaiting cfm registration. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
few light fixtures in the bar not working or burnt out. please replace the burnt bulbs. please ensure the replacement bulbs are provided with adequate shatter shielding. showed manager. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
Mar 4, 2025Routine1 priority2 foundation4 coreB°
report emailed. re-inspection 10 days scheduled for the sanitizer test strip. informed shift leader onsite.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please ensure a certified food manager is available during foodservice. per manager 2 of the kitchen staff has been provided online information awaiting cfm registration. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
kitchen food prep. sink was blocked with shipping and supply article. informed manager to keep sink available and accessible. manager removed/relocated all the blocking articles. Corrective Action: Corrected at time of inspection.
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Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed cooked chicken wings, in the cookline service cooler near the fryer, pans overfilled with fried wings. temperatures at 47-50 deg f . suggested to utilize a smaller pan for the reach-in cooler top, shallow pans provided. please place excess food in the walk-in cooler or the reach-in lower panel to ensure tce food is kept at 41 deg f . manager removed fried chicken. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
kitchen back entry door blocked and kept fully open. discussed with manager. please allow self closure. Corrective Action: Corrected at time of inspection. manager closed the back door. corrected
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
observed towel bucket in the food prep. station. checked the sanitizer concentration. noted at 0 ppm. discussed with manager the frequency of changing the sanitizer solution. manager drained and refilled sanitizer quat at 200 ppm established, corercted Corrective Action: Corrected at time of inspection.
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Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. 3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
please obtain sanitizer /chlorine test strip. re-inspection scheduled for 10 days. 3-14-2025 Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
few light fixtures in the bar not working or burnt out. please replace the burnt bulbs. please ensure the replacement bulbs are provided with adequate shatter shielding. showed manager. Corrective Action: Correct prior to next routine inspection.
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6-303.11 - Core: Intensity-Lighting
2024
Nov 4, 2024Routine1 priority1 foundation2 coreB°
report emailed to facility PIC,Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed pan of slice portioned cheese, American, cheddar, temperatures at 48-49 deg f . reviewed preparation time with kitchen manager. recommended not to overfill the food pans and instead keep excess tcs food to a designated lower cooler compartment to ensure 41 deg f established/maintained. manager removed excess portioned cheese bags,
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
establishment prepares burger , eggs and steaks to order. the facility paper do not have a disclosure statement for how the tcs food id served. MCESD policy reviewed, a sample consumer reminder and disclosure statement reviewed, manager printed for the point of service.
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Predefined Comment: Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
observed ceiling fan guards in the walk-in cooler, dusty. frequency of fan guarsd cleaning reviewed.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
in the kitchen food prep. area, observed some of the ceiling panels light bulbs in disrepair. (not turning on). also some of the light bulb shield, removed. please repair/replace burnt bulbs, and provide adequate light shields for the fixtures. showed person in charge.
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6-202.11 - Core: Light Bulbs, Protective Shielding
Jul 5, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Feb 23, 2024Routine1 priority1 coreB°
This establishment is not participating in awards, and had _1Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jeannie-facility manager
PRIORITY VIOLATION-5-202.11 (A), P: Approved System**************observed at the kitchen facility mop Basin. hose with a pressure washer all left under pressure, connected. informed manager . hose removed. Correct By: Corrected At Time Of Inspection
Core-6-202.11, C: Light Bulbs, Protective Shielding**************above the facility food prep. back kitchen, ice machine, the light shield missing. informed facility manager. please re-install the light shield above the ice machine light fixture. showed pic. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 9, 2023RoutinecleanA°
This establishment is not participating in awards, and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Jeannie-facility manager
Aug 18, 2023Advisorynot scoredclean
Advisory,received contact from the facility owner. owner was inquiring regarding the presence of a water softener for the kitchen, and bar. reviewed the MCESD general plumbing requirements. please contact MCESD permitting office for any additional resources on equipment. resources available on esd.maricopa.gov reviewed. No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 98Wendy'sA°1916 S Greenfield Rd · 390 m away
- 97Raising CanesA°1930 S Greenfield Rd · 410 m away
- 86Tacos TijuanaA°1754 S Greenfield Rd · 390 m away
- 90WingStopB1754 S Greenfield Rd · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →