Pop N' Bottles Liquor

Inspector's notes

Ambient temperature of produce, eggs and deli products at 48*F. Discussed with operator any food items cold held in unit past the 4hours are no longer safe for human consumption. Operator proceeded to relocate all Time/ temperature for safety (TCS) food items to colder part of unit with ambient temperature at 38*F. All TCS food items shall be cold held at 41*F or below. Discussed with operator permanent solution for cold holding TCS foods at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed old syrup build up on soda nozzle equipment by drive thru area. Observed excessive dirt and dust in shelving of food items in drive thru window areas including floors. Ensure to detail clean and sanitize all food storage areas, drink storage, equipment and floors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed old rodent droppings in rear dry storage area. Discussed with operator to ensure provide a copy of Licenses Pest Control Company within 2weeks by Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dust on fans of walk-in refrigeration unit. Ensure to detail clean and sanitize. Observed old food debris under ice machine. Ensure to detail clean and sanitize all floors. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Ambient temperature of produce, eggs and deli products at 48*F. Internal temperature of 49*F for meat and cheese chimichanga in walk-in refrigeration unit. Discussed with operator any food items cold held in unit past the 4hours are no longer safe for human consumption. Operator stated all food items had been previously places in walk-in refrigeration unit less than 4hours. Operator proceeded to relocate all Time/ temperature for safety (TCS) food items to colder part of unit with ambient temperature at 38*F. All TCS food items shall be cold held at 41*F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Ambient temperature of 48*F for front display refrigeration walk-in unit area located closest to entry door of facility. Discussed with operator to contact technician for necessary repairs and maintain adequate temperatures at 41*F or below. A re-inspection will be conducted to verify adequate cold holding temperatures for TCS food items at 41*F or below. Discontinue storage of TCS food items until necessary repairs are made. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed reach-in refrigerators with food debris on doors on inside and outside of the glass. Discussed with PIC that non=food contact surfaces need to be clean and free of debris.

Inspector's notes

Observed trash and litter on outside of store and around garbage cans. Discussed with PIC that area needs to be clean and free of trash. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a walk-in refrigeration unit holding TCS food items with a warm ambient temperature. Ambient temperature of unit holding TCS food measured with min/max thermometer registered 46*F. TCS foods included dairy, hot dogs, cheeses, bacon, deli meats, and eggs. TCS food internal temperature measured with internal probe thermometer registered 49-51*F. All TCS foods improperly cold held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC will not place TCS food into walk-in until unit is repaired to hold temperature at or below 41*F. Corrected at time of inspection.