PlateScore

Nagoya

A

7557 W Greenway Rd, Peoria 85381

Food Establishment - Eating & Drinking · Permit FD-66943

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

99
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Aug 23, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 6, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 28, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 8, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Aug 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 8, 2026Routine2 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed cooling prep and or portioned foods back to 41*F within 2 hours. Provided information on date marking for food items prepped the day before use.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed coffee mug on shelves in front sushi prep area, and 2 red plastic coke cups on shelves in back prep area. Employee drinks are to be stored at an assigned Break Area. Drinks were removed from prep areas. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloths on prep stations and not stored in sanitizer solution. Sanitizer on wiping cloths were less that 100ppm.

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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

2025

Oct 22, 2025RoutinecleanA

No County legal action will result from this inspection.

Jul 16, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 2, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 20, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 28, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 12, 2024Advisorynot scoredclean

Cooler has been repaired and is holding TCS foods at 41'F and under. No County legal action will result from this inspection.copy emailed

Apr 10, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.At beginning of inspection person in charge informed inspector that walk-in cooler was discovered to not be working at opening. Prior to inspection establishment had moved TCS foods into other working refrigeration on prep line. Ambient temperature of walk-in measured around 60'F. Per person in charge person company to service had been at establishment earlier and will be replacing part tomorrow. A follow up will be conducted on 4/12 to ensure that walk-in cooler is working properly. report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Paul Zeng

2023

Dec 6, 2023Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Paul Zeng

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Core-4-901.11, C: Equipment and Utensils, Air-Drying Required ---Several recently washed pans were observed being stored stacked together with water pooling arounds rims. When pans were pulled apart water observed inside pans as well. Brought to attention of person in charge to allow equipment to full air dry before stacking together for storage. Correct By: Correct Prior To Next Routine Inspection

Aug 23, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Paul Zeng

#9 — No Bare Hand Contact with RTE Foods or a Pre-Approved Alternate Properly FollowedPriority3-301.11

PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee begin to cut up grilled chicken and place into to go containers with bare hands. Instructed employee to don gloves before handling chicken. Reviewed glove use with person in charge. Ready to eat foods shall not be handled with bare hands. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →