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210 S 12th Ave, Phoenix 85007

Food Establishment - Boarding Home · Permit FD-67168

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 8, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Oct 24, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2024 — Routine — score 97 (0 priority, 0 foundation, 3 core)Apr 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 23, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 20, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jun 20, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 19, 2025 — Routine — score 94 (0 priority, 0 foundation, 6 core)Oct 31, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 25, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history13 on record

2026

Aug 18, 2026RoutinecleanA

No County legal action will result from this inspection.

May 28, 2026RoutinecleanA

No County legal action will result from this inspection.

Mar 25, 2026Routine2 coreA

No County legal action will result from this inspection.Discussed/reviewed date marking of TCS food.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection observed food debris in the interior lining of the hot holding wells. The person in charge stated the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 3rd consecutive violation.

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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

During inspection observed food debris & residue in the floor and around the cabinets and prep tables located near the food prep sink. Per the person in charge the specified areas will be cleaned. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Oct 31, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed/reviewed cooling methods

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

During inspection, an employee's energy was observed stored in a prep shelf above a prep table. Upon request, the employee's drink was relocated. Informed the person in charge to ensure personal drinks have a proper lid and straw and are stored in a designated area. Ensure to follow proper food separation at all times, to prevent cross-contamination. Corrective Action: Corrected at time of inspection. 1st consecutive violation.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection observed food debris in the interior lining of the racks of the reach in refrigrerator, and observed food debris in a bowl holding containers of jam. The person in charge stated the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Sep 19, 2025Routine6 coreA

No County legal action will result from this inspection.DIscussed/reviewed warewashing & handwashing procedures

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager onsite or available for the establishment at the time of inspection. Please ensure that a certified food manager is on-site at all times. Corrective Action: Correct prior to next routine inspection.

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\ 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

During inspection observed a employee's water bottle stored in a rack above ready to eat apples & packaged peanut butter. In a second instance observed an employee's personal drinks stored in a rack above milk containers. Upon request the employee drinks were relocated. Informed the person in charge to ensure personal drinks have a proper lid and straw and are stored in a designated area. Ensure to follow proper food separation at all times, to prevent cross-contamination. Corrective Action: Corrected at time of inspection.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

During inspection in the reach in refrigerator observed packaged raw chicken breast in a storage rack above containers holding ham and bacon. Upon request items were relocated and stored in reach in refrigerator racks based on proper food separation. Please ensure to follow proper food separation at all times to prevent cross-contamination. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

During inspection observed ice scooper stored on top of the ice machine, with dust touching the service area of the scooper. Informed employee to properly sanitizer the scooper and ensure it remains in a designated area in between use. Please ensure utensils are properly stored in between usage. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection observed food debris in the interior lining of the multiple drawers in stainless steel prep tables. Per the person in charge the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.

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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

During inspection, observed debris built up in vents of the walk-in-cooler. Per the person in charge, the debris will be removed from the specified area. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Jun 20, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed/reviewed date marking of TCS food, storage of personal drinks and items, and management of prep times & inventory.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection observed food debris in the interior lining of the reach in refrigerator. Per the person in charge the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: During inspection observed food residue located in basins for the hot holding wells and around the sneeze guards of the service line. Per the person in charge the specified areas will be cleaned. Please ensure equipment, food-contact surfaces and utensils are cleaned and maintained clean at all times. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Feb 20, 2025Routine2 coreA

No County legal action will result from this inspection.Discussed/reviewed storage of personal drinks & items

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

During inspection observed food debris and residue around the storage racks. Per the person in charge the specified equipment will be cleaned. Please ensure equipment & non-food contact are kept clean at all times. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

During inspection, observed debris located on the vents of the walk-in cooler. Per the person in charge, the specified vents will be cleaned. Please ensure to maintain the physical facility. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 26, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 23, 2024Routine1 coreA

No County legal action will result from this inspection.Discussed/reviewed storage of personal drinks/items & air gap requirements.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

During inspection, observed accumulation/build-up of ice around the door frame of the walk-in freezer. The person in charge stated the specified area would be cleaned. Please ensure to the maintain physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

Apr 16, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Kristy R.A.

Jan 9, 2024Routine3 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA,Review Complete: CHECKED,Award: A,Signer: Tonoya Rowden

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing--During inspection observed the drying rack near the cookline to be hanging off the wall and be partially sloped. Per the person the drying rack will be re-enforced/re-caulked onto the wall. Please ensure equipment is properly fixed, spaced and all sealed lining are well maintained, smooth and easily. Correct By: Correct Prior To Next Routine Inspection

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the storage racks in the walk in refrigerator to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed food debris/residue located on the floor of the walk in cooler. Per the person in charge the specified area will be cleaned. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection

2023

Oct 24, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: T. Rowden,Award: A

Aug 8, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Notes: QA,Review Complete: CHECKED,Award: A,Signer: Tonoya Rowden

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Core-4-402.11, C: Fixed Equipment, Spacing or Sealing--During inspection observed the handwashing station near the walk-in-cooler to be hanging off the wall and be partially sloped. Per the person in charge a work order will be placed for the handwashing washing sink to be re-enforced/re-caulked onto the wall. Please ensure equipment is properly fixed, spaced and all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed a small hole in the wall near the 3-compartment sink. The person in charge stated they will repair the small hole in the wall. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →