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A210 S 12th Ave, Phoenix 85007
Food Establishment - Boarding Home · Permit FD-67168
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history13 on record
2026
Aug 18, 2026RoutinecleanA
No County legal action will result from this inspection.
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.
Mar 25, 2026Routine2 coreA
No County legal action will result from this inspection.Discussed/reviewed date marking of TCS food.
Inspector's notes
During inspection observed food debris in the interior lining of the hot holding wells. The person in charge stated the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 3rd consecutive violation.
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
During inspection observed food debris & residue in the floor and around the cabinets and prep tables located near the food prep sink. Per the person in charge the specified areas will be cleaned. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Oct 31, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed/reviewed cooling methods
Inspector's notes
During inspection, an employee's energy was observed stored in a prep shelf above a prep table. Upon request, the employee's drink was relocated. Informed the person in charge to ensure personal drinks have a proper lid and straw and are stored in a designated area. Ensure to follow proper food separation at all times, to prevent cross-contamination. Corrective Action: Corrected at time of inspection. 1st consecutive violation.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
During inspection observed food debris in the interior lining of the racks of the reach in refrigrerator, and observed food debris in a bowl holding containers of jam. The person in charge stated the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 2nd consecutive violation.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Sep 19, 2025Routine6 coreA
No County legal action will result from this inspection.DIscussed/reviewed warewashing & handwashing procedures
Inspector's notes
No certified food manager onsite or available for the establishment at the time of inspection. Please ensure that a certified food manager is on-site at all times. Corrective Action: Correct prior to next routine inspection.
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\ 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
During inspection observed a employee's water bottle stored in a rack above ready to eat apples & packaged peanut butter. In a second instance observed an employee's personal drinks stored in a rack above milk containers. Upon request the employee drinks were relocated. Informed the person in charge to ensure personal drinks have a proper lid and straw and are stored in a designated area. Ensure to follow proper food separation at all times, to prevent cross-contamination. Corrective Action: Corrected at time of inspection.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
During inspection in the reach in refrigerator observed packaged raw chicken breast in a storage rack above containers holding ham and bacon. Upon request items were relocated and stored in reach in refrigerator racks based on proper food separation. Please ensure to follow proper food separation at all times to prevent cross-contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
During inspection observed ice scooper stored on top of the ice machine, with dust touching the service area of the scooper. Informed employee to properly sanitizer the scooper and ensure it remains in a designated area in between use. Please ensure utensils are properly stored in between usage. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
During inspection observed food debris in the interior lining of the multiple drawers in stainless steel prep tables. Per the person in charge the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 1st consecutive violation.
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Repeat Violation 4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
During inspection, observed debris built up in vents of the walk-in-cooler. Per the person in charge, the debris will be removed from the specified area. Please ensure to maintain the physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jun 20, 2025Routine1 coreA
No County legal action will result from this inspection.Discussed/reviewed date marking of TCS food, storage of personal drinks and items, and management of prep times & inventory.
Inspector's notes
During inspection observed food debris in the interior lining of the reach in refrigerator. Per the person in charge the specified area will be cleaned. Please ensure to maintain equipment clean at all times. Corrective Action: Correct prior to next routine inspection. 4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: During inspection observed food residue located in basins for the hot holding wells and around the sneeze guards of the service line. Per the person in charge the specified areas will be cleaned. Please ensure equipment, food-contact surfaces and utensils are cleaned and maintained clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Feb 20, 2025Routine2 coreA
No County legal action will result from this inspection.Discussed/reviewed storage of personal drinks & items
Inspector's notes
During inspection observed food debris and residue around the storage racks. Per the person in charge the specified equipment will be cleaned. Please ensure equipment & non-food contact are kept clean at all times. Corrective Action: Correct prior to next routine inspection.
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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Inspector's notes
During inspection, observed debris located on the vents of the walk-in cooler. Per the person in charge, the specified vents will be cleaned. Please ensure to maintain the physical facility. Please ensure to maintain floors, walls and ceilings clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2024
Nov 26, 2024RoutinecleanA
No County legal action will result from this inspection.
Aug 23, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed/reviewed storage of personal drinks/items & air gap requirements.
Inspector's notes
During inspection, observed accumulation/build-up of ice around the door frame of the walk-in freezer. The person in charge stated the specified area would be cleaned. Please ensure to the maintain physical facility clean at all times. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Apr 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Kristy R.A.
Jan 9, 2024Routine3 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Review Notes: QA,Review Complete: CHECKED,Award: A,Signer: Tonoya Rowden
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing--During inspection observed the drying rack near the cookline to be hanging off the wall and be partially sloped. Per the person the drying rack will be re-enforced/re-caulked onto the wall. Please ensure equipment is properly fixed, spaced and all sealed lining are well maintained, smooth and easily. Correct By: Correct Prior To Next Routine Inspection
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils---During inspection observed the storage racks in the walk in refrigerator to contain accumulation of food debris/residue. The person in charge stated they would clean the equipment. Ensure all equipment, food contact surfaces, and non-food contact surfaces are cleaned and maintained clean at all times. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.12, C: Cleaning, Frequency and Restrictions--During inspection observed food debris/residue located on the floor of the walk in cooler. Per the person in charge the specified area will be cleaned. Please ensure to maintain physical facility clean at all times. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: T. Rowden,Award: A
Aug 8, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Review Notes: QA,Review Complete: CHECKED,Award: A,Signer: Tonoya Rowden
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing--During inspection observed the handwashing station near the walk-in-cooler to be hanging off the wall and be partially sloped. Per the person in charge a work order will be placed for the handwashing washing sink to be re-enforced/re-caulked onto the wall. Please ensure equipment is properly fixed, spaced and all sealed lining are well maintained, smooth and easily cleanable. Correct By: Correct Prior To Next Routine Inspection
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods--During inspection observed a small hole in the wall near the 3-compartment sink. The person in charge stated they will repair the small hole in the wall. Please ensure to maintain physical facility in good repair at all times. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Old Station SubsA1301 W Jefferson St · 160 m away
- 98St Vincent De PaulA1075 W Jackson St · 160 m away
- 98Andre House Jackson StA213 S 11th Ave · 170 m away
- 100Reggies BarbecueA730 S 15th Ave · 620 m away
- 96Another Level of Community ServiceA°1326 W Hadley St · 750 m away
- 100Club ContactA°747 W Van Buren · 720 m away
- 99Dunbar Elementary SchoolA°707 W Grant St · 730 m away
- 100Holiday Inn Express & SuitesA950 W Van Buren St · 780 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →