Elote Blanco Mexicano

2305 N 35th Ave, Phoenix 85009

Food Establishment - Food Jobber · Permit FD-68588

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jul 8, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 11, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 25, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 16, 2024RoutinecleanA

No County legal action will result from this inspection.

Apr 4, 2024Re-InspectioncleanA°

Upon re-inspection, violation #36 has been corrected.Building owner provided pest control invoice dated 3/30/2024, license #8357No County legal action will result from this inspection.Award: Re-Inspection,Signer: Rufino E

Mar 27, 2024Routine1 foundationB

A re-inspection will occur before or on April 5, 2024 for violation #36.This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Rufino E.Report emailed.Inspection conducted with badge #313.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:-Contact your inspector using the phone number or email on your last inspection report to review, or-Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Rufino E.,Award: B

#38 — Insects, Rodents and Animals not PresentPriority foundation6-501.111

Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Observed many small brown birds flying throughout warehouse area entering through damaged industrial curtain strips. Manager is unsure of how to remove birds from establishment. Discussed keeping door closed when not receiving/shipping deliveries and having establishment serviced by a certified pest control applicator. A re-inspection will occur on or before April 5, 2024 to verify service of certified pest control applicator. Please retain invoice from service for verification. Correct By: Correct Prior To Reinspection

2023

Sep 14, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Cold holding unit has been replaced, and was found to hold food below 41*F . No County legal action will result from this inspection.Inspection report emailed and printed at time of inspection.Signer: Juanita Hernandez ,Award: Re-Inspection

Sep 11, 2023Routine1 priority1 foundationB

This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 20 , 3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Embargo Lbs: 375,Award: B,Signer: Rufino Escobedo

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of reach-in cooler at 50*F using a max min thermometer. Person in charge placed a work order at time of inspection. Discussed that all cold holding units must have the capacity to old food at or below 41*F. Re-inspection will occur within 10 days. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Cotija Cheese stating keep refrigerated measuring at 55*F-57*F using a probe thermometer. Person in charge stated they received the cheese in the morning 2.5 hours prior to inspection and was unsure of when the cheese became out of temperature. Person in charge discarded cheese at time of inspection. Discussed that all TCS food should be kept at or below 41*F at all times to avoid food borne illness. Embargoed Cotija Cheese. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →