PlateScore

Volanti

A°

15000 N Airport Dr, Scottsdale 85260

Food Establishment - Food Catering · Permit FD-68624

Score based on 14 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

97
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Aug 25, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 15, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 15, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 31, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2025 — Routine — score 65 (2 priority, 1 foundation, 0 core)May 27, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Aug 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 26, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Sep 1, 2026RoutinecleanA°

No County legal action will result from this inspection.No catering scheduled or catering preparation at time of inspection. A facilities inspection was conducted today.

May 22, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.No catering occurring at time of inspection, conducted facility inspection.

Feb 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No catering operations observed at time of inspection. Equipment/ facility inspection.

2025

Nov 26, 2025Routine1 coreall corrected on siteA°

Predefined Comment: No County legal action will result from this inspection.No catering operations observed at time of inspection. Equipment/ facility inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

At the mop sink, observed a hose with an attached shut-off type spray nozzle attached to mop sink faucet that has an atmospheric vacuum breaker (AVB). The water was not observed turned on/ under pressure. Discussed with the manager that the AVB is not designed to withstand constant pressure and may fail to prevent backflow. Advised PIC to disconnect nozzle while not in use and reconnect as needed. PIC disconnected the sprayer nozzle at the time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Aug 14, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Equipment/facility inspection. No catering operations being conducted at time of inspection.

May 27, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction received electronically for priority foundation violation #48, 4-302.14.

May 22, 2025Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.Observed establishment plating sushi from another E&D establishment onsite for a special event. According to the person in charge sushi from the E&D was requested from the special event guest. If manipulating product ensure food comes from an establishment with a food production permit. Discussed obtaining only prepackaged foods or obtaining food from an establishment with a food production permit.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed goat cheese/ 54°F and roasted tomatoes/ 55°F in a shallow ice bath on the counter in the kitchen being used for the special event.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit or a deeper ice bath to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayPriority3-306.11

Inspector's notes

Observed sushi on display table with no sneezeguards or other effective mean of protection from contamination in the special event space. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER before consumption, FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. Person in charge had employee station at display and actively monitor and hand food directly to guests at time of inspection. Provided sneezeguard guidance document. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No quat test strips were available at time of inspection. Establishment utilizes Quat sanitizer for sanitizer buckets and three compartment sink.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Jan 31, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No catering operations being conducted at the time of inspection. Facility/equipment inspection.

2024

Nov 26, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No catering operations were being conducted at the time of inspection. Equipment/facility inspection.

Sep 19, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.No catering operations being conducted at time of inspection.

May 15, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering operations being conducted at the time of inspection. Facility/equipment inspection. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Food Manager Licenses: 1,Signer: Ingrid G

Feb 15, 2024Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge. On July 1st, 2023, the Environmental Services Department began emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: - Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,-Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)- Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)-Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)-Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: Ingrid G,Food Manager Licenses: 1

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-903.11

Core-4-903.11(A), (B) and (D) , C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Utensils, Equipment and Linens Observed 4 large pots stored on the ground in the conference/storage room. Equipment, Utensils, Linens and Single-Service and Single-Use Articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. The pots were moved to the dish machine at time of inspection to be washed. Correct By: Corrected At Time Of Inspection

2023

Dec 7, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering operations being conducted at the time of inspection. Facility/equipment inspection. No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Award: Not Participating,Signer: Ingrid G,Food Manager Licenses: 1

Aug 25, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No catering operations were being conducted at time of inspection.No County legal action will result from this inspection.Routine inspection report emailed to the person in charge.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824Food Manager Licenses: 1,Award: Not Participating,Signer: Ingrid G

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →