Dunkin #347680
B21148 E Rittenhouse Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-69283
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
May 14, 2026Routine1 priority1 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.Calibrated thermometer. Discussed preparing and cooling of cold brew.
Inspector's notes
Observed no soap at the handwashing sink next to the ice machine. Notified person in charge and they refilled the soap dispenser at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwashing sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed cold brew in the tap system at 48*F using probe thermometer (verified by person in charge). Person in charge stated the cold brew was prepared and placed in the unit at 3:30 am, time of inspection was approximately 10:00 am. PIC voluntarily discarded - see embargo form. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Observed ice scoop kept inside ice bin at the front counter with handle in contact with the ice. In-use utensils may not be stored in ice between uses in order to prevent cross contamination. PIC removed the ice scoop at time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Aug 13, 2025Routine1 coreA
Discussed the ice scoop storage in the front counter area.No County legal action will result from this inspection.
Inspector's notes
Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 12, 2025Routine1 priority1 foundationall corrected on siteB
Calibrated thermometer. Emailed link to ESD Food Safety Resources and “Can Restaurant Managers Talk with Sick Workers?” handout.No County legal action will result from this inspection.
Inspector's notes
Observed employee pick up a can of cream off of the floor, discard can, then continue to prepare beverages, without washing hands. Employee washed hands after instructed to do so. Discussed the importance of washing hands after contamination and prior to handling clean utensils, food etc. in order to prevent the transfer of pathogens. Any activity which may contaminate the hands must be followed by thorough handwashing in accordance with the procedures outlined in the Food Code. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the cold brew, cooling in the tap cooler, with an internal temperature of 54F. According to PIC, the cold brew was stored overnight in the walk-in cooler at 41F or below. Just prior to inspection, the cold brew was taken out of the walk-in, room-temp water was added to dilute, then the cold brew (covered large/deep container) was placed into the tap cooler. PIC placed the cold brew back into the walk-in to rapidly cool to 41F or less. Discussed diluting the cold brew and cooling to 41F prior to moving it to the tap cooler, or adding ice to quickly cool it. The tap cooler is designed to maintain cold temperatures, not reduce the temperature. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Sep 10, 2024Routine1 coreA
No County legal action will result from this inspection.Discussed storing food containers 6" or more off of the ground.
Inspector's notes
3RD Consecutive Violation Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible.
Show full county text
Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 7, 2024Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedCore-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. 2nd Consecutive On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Signer: Ashley C,Embargo Lbs: 0,Award: A
Core-6-303.11, C: Intensity-Lighting >>>Observed no working lights in the walk-in. Per the person in charge a work order has been placed. ===The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; Correct By: Correct Prior To Next Routine Inspection
2023
Aug 4, 2023Routine1 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ===> Certified food protection manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.CORRECT PRIOR TO NEXT ROUTINE INSPECTIONThe inspection report was printed, emailed and confirmed during the inspection.Observed new equipment installed in the kitchen, such as a cup rinser with RPZ's in the dump sink, beverage blender with ice, an espresso machine, and tap system for cold beverages. Establishment open and in operation during the inspection. Emailed and called the Development Manager and District Manager while onsite to provide the link to the application and discuss the remodel. Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 5 business days. https://www.esd.maricopa.gov/FormCenter/Environmental-Services-16/Food-Establishment-Permit-Application-Pe-307Due to the violations noted on this inspection report, County legal action may result from this inspection.Emailed the information for transitioning to electronic permits.Signer: Mackenzie Cunningham,Review Notes: QA,Review Complete: CHECKED,Request Review: CHECKED,Request Notes: Hold for Review,Email Sent: CHECKED,Award: A
Core-5-501.17, C: Toilet Room Receptacle, Covered >>> Observed an uncovered waste can in the unisex restroom. Please provide a covered waste can for sanitary disposal of feminine products. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Over EasyB21152 E Rittenhouse Rd · 30 m away
- 88Little Caesars PizzaB°21152 E Rittenhouse Rd · 30 m away
- 86Kneaders Bakery and CafeB21157 E Rittenhouse Rd · 100 m away
- 100Bahama BucksA21137 E Rittenhouse Rd · 150 m away
- 99Fast MarketA°21198 E Ocotillo Rd · 160 m away
- 72Uncle Bears Grill & BarB°21151 E Rittenhouse Rd · 170 m away
- 96Baskin RobbinsA21151 E Rittenhouse Rd · 170 m away
- 96Panda ExpressA21184 E Ocotillo Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →