Over Easy
B21152 E Rittenhouse Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD-83782
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Aug 19, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed employee putting on fruit into drinks at the bar station with their bare hands. Talked to manager about bare hand policy. Ensure that bare hands do not touch ready to eat foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 29, 2026Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about dishwashers, sanitizer buckets and air curtains.
Inspector's notes
Observed facility is leaving open the side door going into the patio. Talked to staff and closed the door. Facility reopened the door and left it open. Manager had to reclose the door left open. Ensure that all outer openings are self closing and tight fitting. Talked to staff about policy. Corrective Action: Corrected at time of inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Dec 2, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report emailed.
Aug 27, 2025Routine1 priority1 foundationall corrected on siteB
**Talked to manager about time control, sanitizer buckets, and how to be drying dishes.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cart of clean dishes stored in front of the back hand sink, preventing employees from washing hands. Talked to manager about handwashing policies. Ensure all hand sinks are open and accessible at all times. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no time stamp on the butter and the breading station at room temperature. As per manager, butter had been there for 4.5 hours, and the breading station for 3.5 hours. Talked to manager about time policy, and have a written policy for them. Embargoed butter. Ensure that TCS foods out at room temperature are documented and discarded/used within 4 hours. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 10, 2025Routine2 priorityall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.**Talked to manager about knife storage, mop drains, dog friendly patio and air curtain usage.
Inspector's notes
Observed employee with gloves cracked raw shelled eggs, then removing glove and proceeding to other tasks in the kitchen (assembling sandwiches). Talked to manager about handwashing policy. Employee immediately washed their hands. Ensure that hand washing is occurring going from dirty to clean tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed milk at 45F inside large low reach in in bar area. Talked to manager about cold holding rules and techniques. Ensure that all TCS foods in cold holding areas are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Nov 13, 2024Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed hand wash sink behind bar without towels. Had bartender fill dispenser with towels and discussed with PIC having all hand wash sinks stocked with soap and towels at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed at both hand wash sinks in back, one had a spoon in the basin and one had a sprayer from a hose in the basin. Removed both items and discussed with PIC not setting anything down in hand wash sinks and using them only for handwashing. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Aug 7, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 5, 2024Routine1 priority1 foundationB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed micro greens, waffle batter, pancake batter, chicken fried steak batter, french toast batter, spinach, cooked quinoa, cilantro crema, chorizo, chimichurri, ranch dressing, black beans, cottage cheese, cooked oats, keylime creme brulee, sliced tomatoes, diced tomatoes, cut melons, garlic aioli, mushroom gravy, pico, diced ham, corned beef, chicken tinga, chicken tenders, chicken breasts, carnitas, sliced ham, salisbury steaks, green salsas (2), red salsa and fruit bowls all holding at temperatures of 47*F-55*F in walk in cooler. All above items were discarded at time of inspection. See Embargo form. Discussed proper cold holding temperature of 41*F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed walk in cooler holding at 51*F ambient temperature. PIC discarded all TCS foods and called for service of unit. A reinspection was scheduled for 8/15/24. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Emma F. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Emma Fowble
2023
Nov 16, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Emma Fowble
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed dishes in the mechanical dishwasher with chlorine concentration of 0 ppm. Per PIC, new dishwasher is on backorder because this one routinely gets jammed. PIC instructed staff to sanitize in 3 compartment sink in quat solution at 200 ppm. Chlorine concentration shall be between 50 and 100 ppm to ensure dishes are sanitized. Correct By: Corrected At Time Of Inspection
Aug 17, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered by email and inspection rights signed for by Emma F. Of note..... Discussed hand sink use in server station. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Emma Fowble
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Little Caesars PizzaB°21152 E Rittenhouse Rd · 0 m away
- 88Dunkin #347680B21148 E Rittenhouse Rd · 30 m away
- 86Kneaders Bakery and CafeB21157 E Rittenhouse Rd · 100 m away
- 99Fast MarketA°21198 E Ocotillo Rd · 140 m away
- 96Panda ExpressA21184 E Ocotillo Rd · 170 m away
- 100Bahama BucksA21137 E Rittenhouse Rd · 170 m away
- 72Uncle Bears Grill & BarB°21151 E Rittenhouse Rd · 170 m away
- 96Baskin RobbinsA21151 E Rittenhouse Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →