Little Caesars Pizza

Inspector's notes

Observed no caulk or caulk in disrepair at the sink/wall junction of the 3-compartment sink/handwashing sink. Please remove any existing caulk and re-caulk the sinks, as noted on the OC re-inspection report. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

Inspector's notes

Observed no date marks on open containers of ham and cheese sauce in the bottom and top of the pizza make-line refrigerator. Also, chicken wings in the black pans in the walk-in. PIC dated the TCS food items. PIC will review the date marking procedure with employees. Date marking requirements apply to containers of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours. Corrective Action: Corrected at time of inspection. ===2ND CONSECUTIVE

Inspector's notes

Observed cove base missing from the floor/wall juncture in various areas such as the 3-comp sink wall and by the flour storage. Discussed installing cove base to eliminate voids/gaps and allow water to properly drain and prevent pooling. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the floor throughout the entire kitchen to be in disrepair. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Restore/repair the floor finish, as noted on the OC re-inspection report. Corrective Action: Correct prior to next routine inspection. ===3RD CONSECUTIVE

Inspector's notes

2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2ND CONSECUTIVE VIOLATION Observed no date marks on open containers of pepperoni and cheese sauce in the bottom of the pizza make-line refrigerator. PIC dated the TCS food items. PIC will review the date marking procedure with employees. Date marking requirements apply to containers of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours. Corrective Action: Corrected at time of inspection.

Inspector's notes

2ND CONSECUTIVE VIOLATION Observed no caulk or caulk in disrepair at the sink/wall junction of the 3-compartment sink/handwashing sink. Please remove any existing caulk and re-caulk the sinks, as noted on the OC re-inspection report. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

2ND CONSECUTIVE VIOLATION Observed cove base missing from the floor/wall juncture in various areas such as the 3-comp sink wall and by the flour storage. Discussed installing cove base to eliminate voids/gaps and allow water to properly drain and prevent pooling. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: 2ND CONSECUTIVE VIOLATION Observed the floor throughout the entire kitchen to be in disrepair. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Restore/repair the floor finish, as noted on the OC re-inspection report. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a spray bottle of orange equipment cleaner stored on the shelf directly above the pizza make-line. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towels at the front and back hand washing sink. PIC unable to open the paper towel dispensers to refill. Paper towels were placed near to each hand sink in order to dry hands. Wet hands transfer bacteria more readily than dry hands. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at the front hand washing sink. According to PIC, the soap refill does not fit in the dispenser. The refill soap with a pump was placed near to the hand sink. Discussed the importance of washing hands. Facilities must be maintained in a condition that promotes handwashing. Handwashing sinks must be maintained so accessible at all times, not used for other purposes than hand washing, and supplied with warm water, soap and paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed precooked chicken wings in trays in the walk-in cooler, without date marks. Discussed using day dots to indicate the start date on the chicken wings on the day of prep. Date marking requirements apply to containers/packages of processed food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours, and may be kept at 41F, for a total of 7 days. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no caulk or caulk in disrepair at the sink/wall junction of both hand washing sinks and the 3-compartment sink. Please remove any existing caulk and re-caulk the sinks, as noted on the OC re-inspection report. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cove base missing from the floor/wall juncture in various areas such as the 3-comp sink wall and by the flour storage. Discussed installing cove base to eliminate voids/gaps and allow water to properly drain and prevent pooling. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed the floor throughout the entire kitchen to be in disrepair. Smooth and easily cleanable surfaces will prevent soil/water pooling and eliminates voids which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria. Restore/repair the floor finish, as noted on the OC re-inspection report. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed the wood shelf of the hot water heater to be unsealed and bare wood. Please seal/paint the wood, as noted on the OC re-inspection report. Corrective Action: Correct prior to next routine inspection.