Crowne Plaza San Marcos Golf Resort
A°1 N San Marcos Pl, Chandler 85225
Food Establishment - Eating & Drinking · Permit FD-69634
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history10 on record
2026
Jun 10, 2026RoutinecleanA°
See INSP-025532-2026 for Responsible Party Signature.No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 9, 2026Routine1 priorityall corrected on siteB°
See INSP-239422-2025 for Responsible Party Signature.No County legal action will result from this inspection.
Inspector's notes
Observed cooling beef au jus measuring 52*F with a probe thermometer in a large plastic container with approximately 10 inches of cooling food and large fat cap. Per PIC, the au jus was cooled overnight in the walk in cooler. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Reviewed cooling methods with PIC. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Sep 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
Jun 9, 2025RoutinecleanA°
No County legal action will result from this inspection.Report emailed.
Mar 4, 2025Routine1 coreA°
No County legal action will result from this inspection.Report emailed to person in charge (PIC).
Inspector's notes
Observed organic matter build up on the inside of the bar gun by the window. All food-contact surfaces must be cleaned to sight and touch a frequency necessary to preclude accumulation of soil or mold. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Oct 10, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Report emailed.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Vegetable dicer stored as clean observed with food debris. All food-contact surfaces must be cleaned to sight and touch. PIC took dicer to dishwash station to be cleaned. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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32lb container of Greek yogurt, in walk-in, observed with an open date of 9/30. All RTE/TCS foods past 7 days of opened/prepared shall be discarded. Yogurt was discarded by PIC at the time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Aug 26, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Feb 28, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection emailed to Chef.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Re-Inspection,Signer: David Moreno,
Feb 21, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Food & Bev Manager/Chef RE-INSPECTION IS SCHEDULED ON 4/28/2024****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Wilson Fernodino, Executive Chef
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence Drained flies exist at Bar. Please eliminate all drained flies by re-inspection. Chef has reached out to company pest control company for correction. Will follow up on re-turn visit. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap At outside mop sink, inspector observed the open end of the water hose which attached to water line faucet being deep below the sewage flood line of the floor sink. Explain in detail during inspection the possibility of backflow to the main water line when there is no AIR GAP between the sewage overflow and the portable water line. Chef has staff elevate the hose completely above the floor sink at time of inspection. Correct By: Corrected At Time Of Inspection
2023
Oct 27, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed to Food & Bev Manager/Chef ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Signer: David Moreno, F&B Manager ,Award: Not Participating
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Hidden HouseA°159 W Commonwealth Ave · 100 m away
- 98Maple HouseA°198 W Boston St · 140 m away
- 90Crust Simply ItalianA°10 N San Marcos Pl · 150 m away
- 90San Tan Brewing CompanyA°8 S San Marcos Pl · 160 m away
- 88RecreoB°28 S San Marcos Pl · 190 m away
- 100San Marcos Golf ResortA100 N Dakota St · 200 m away
- 97Acqua Di MareA106 S Oregon St · 220 m away
- 93Back Alley BBQA°111 W Boston St · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →