Acqua Di Mare

No County legal action will result from this inspection.No violations noted at time of inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

Provide sanitizer test strips prior to re-inspection on 6/5/2026No County legal action will result from this inspection.Observed cooked octopus, lobster bisque, marinara, and cooked pork belly stored in ROP (reduced oxygen packaging) bags. All foods had been prepared less than 24 hours prior but did not have a label with the time and date when the foods were vacuum sealed. PIC removed the ROP foods from the vacuum environment. Advised PIC on ROP packaging without a variance under the 48 hour exception and provided ROP guidance document. Advised PIC that zipper plastic bags do not require a variance. Packing of raw or ready to eat TCS foods under vacuum packaging require a variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances.Establishment offers menu items prepared at the tableside using grana padano cheese wheels. Reviewed procedure for service to customers, cleanup after serving, and storage when not in use. Wheels are covered with a cloth napkin which fully covers the top but exposes the sides. Advised PIC to ensure the cheese wheels are fully covered when not in use by utilizing a large cloth covering or cloche.

No County legal action will result from this inspection.Report emailed and printed onsite.

No County legal action will result from this inspection.Report emailed.

No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed reduced oxygen packaging requirements with PIC. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances.

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

No County legal action will result from this inspection.Report emailed to person in charge. Emailed PIC a copy of guidance on clean-up of vomit and diarrheal events. Discussed with person in charge maintaining documentation for products that they are using time as a control. The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS (Time/Temperature Control for Safety) food was removed from temperature control.

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.New owner/new executive Chef: reviewed menu and food process (HACCP), Cooling procedure, Shelf fish tag and record keeping, consumer advisory, cross contamination during storage, thawing methods, chemical and personal medical storage, hand washing and procedure, discussed and recommended to install a fan at the receiving door. No County legal action will result from this inspection.Inspection report emailed to Chef.****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Gustavo Heredia, Exe Chef

This establishment received a(n) _A Grade and had _0 Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: chef Gustavo