Dunkin #330939
B20229 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-70538
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Jun 15, 2026Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed storage of first aid, bodily fluid kits, and chemicals, maintenance of testing devices, equipment cleaning frequencies, and maintenance of hand wash stations
Inspector's notes
No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. PIC was able to prove knowledge of basic food handling practices. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Cold brew with internal temperature of 57*F stored in dispenser unit. PIC stated the cold brew was mixed and placed in the dispenser around 4:30 AM today. The cold brew was discarded. The dispenser unit was also not refrigerated. Discussed TCS status of cold brew coffee. Current method at facility would be considered TCS and requires refrigeration. Cold brew will be stored in walk-in unit additional refrigeration is added/repaired.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Plumbing clean out covers missing at mop sink and behind cabinet across from cold brew dispenser. Small crevice on upper section of coved base behind inoperable cooler across from beverage cooler.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Two reach-in coolers are inoperable with signage stating as such. Please repair the coolers or remove them from the facility. Corrective Action: Correct prior to next routine inspection.
2025
Oct 6, 2025RoutinecleanA
No County legal action will result from this inspection.****Discussed date marking ready-to-eat TCS foods within 24 hours.***Discussed updated quat test strips.
Jun 2, 2025Routine2 foundation3 coreB
No County legal action will result from this inspection.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Employee observed pouring liquids down multiple hand wash sinks at the time of inspection. Discussed with the PIC ensuring employees are using designated drains/prep sinks/disposal sinks for liquid disposal. Handwashing sinks are not to be used for purposes other than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
-- Individual packages of thawed stuffed chicken croissant and pretzel sliders with ham observed in container in reach-in cooler with 4/15/25 date mark prep. The PIC stated the items were thawed on 5/30/25 and the label needed to be updated on the container. At the time of inspection, properly date marked the TCS foods. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
-- Hand sink near prep cooler/oven area is draining slowly and also has a leaking pipe under the sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
-- In the back bakery prep area, observed missing/damaged ceiling tiles and damaged floor tiles. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Oct 25, 2024Routine1 priorityB
No County legal action will result from this inspection.
Inspector's notes
-- Observed employee handle cash and register with gloved hands and use same gloves to grab donuts. Discussed with the person in charge (PIC) glove usage limitations: used for only one task; gloves must be discarded after changing tasks where contamination occurs. At the time of inspection, the gloves were discarded and the employee used suitable utensils (deli tissues) to grab donuts.
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PRIORITY VIOLATION-3-304.15 (A) - Priority: Gloves, Use Limitation; Limited to One Task. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Apr 18, 2024Routine1 foundationall corrected on siteB
This establishment received a B Grade and had 0 Priority, 2 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Core-2-102.12(A), C: Certified Food Protection Manager - No proof of valid CFPM on site. Must be present and on site during all hours of operation. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Review Notes: QA,Review Complete: CHECKED,Award: B,Signer: Stephanie T.
Priority Foundation-5-205.11, Pf: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed employee pour beverage down hand sink near donut display area. Spoke with person in charge (PIC) and advised handwashing sinks are not to be used for any purpose other than handwashing. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- No paper towels available for hand sink near donut prep area. Requested the person in charge (PIC) place paper towels in dispenser at the time of inspection. Ensure hand sinks are supplied with soap, paper towels, and hot running water at all times. Correct By: Corrected At Time Of Inspection
2023
Oct 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Food Manager Licenses: 1,Award: A,Signer: Gail L.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 59Samurai Sam's Teriyaki GrillA°20229 N 67th Ave · 0 m away
- 99Jets PizzaA20229 N 67th Ave · 0 m away
- 94McDonald'sB20227 N 67th Ave · 90 m away
- 99SubwayA20241 N 67th Ave · 100 m away
- 88Skubisz YogurtA20241 N 67th Ave · 100 m away
- 94Pita KitchenB20221 N 67th Ave · 120 m away
- 100Starbucks CoffeeA20249 N 67th Ave · 140 m away
- 99Babbo Italian EateryA20211 N 67th Ave · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →