Pita Kitchen
B20221 N 67th Ave, Glendale 85308
Food Establishment - Eating & Drinking · Permit FD-52466
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Jul 10, 2026Routine1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed a can with dents along the 3 can seams. Swollen, rusted and cans dented on any of the 3 can seams (top, bottom, side) or deep, sharp dents should be considered unsafe. PIC separated the damaged can at time of inspection. A designated area will be used to store damaged cans until removal from the establishment. Corrective Action: Corrected at time of inspection.
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3-202.15 - Priority Foundation: Package Integrity. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
Apr 16, 2026Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed plastic wrap and a speaker inside one of the handwashing sinks located back of house. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed mechanical dishwasher testing at 0 ppm of chlorine at time of inspection. After multiple run cycles and tubing readjustiment we were able to bring the mechanical dishwasher testing at 50-100ppm.The dishwasher is to be checked each morning on the first cycle of dishes. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at the time of inspection. Corrective Action: Corrected at time of inspection
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Nov 6, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed large streaks of orange organic matter covering the metal door that separates the freezer and the walk-in. Alerted staff who plan to scrub the door soon. Staff to ensure the freezer door fully shuts each time to reduce condensation on the door which may be contributing to the organic buildup. Discussed wiping down the door when condensation is observed. Discussed cleaning frequencies. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 10, 2025RoutinecleanA
No County legal action will result from this inspection.
Apr 3, 2025Routine1 coreA
No County legal action will result from this inspection.The rotisserie grill must be turned on when chubs are on the spike, unless staff are actively cutting, to preserve temperatures. Discussed food flow with the manager. Also reviewed dishwasher maintenance and knowledge with staff. No dishes had been washed through the main dishwasher today. Staff to sanitize dishes through the three-compartment sink until the main dishwasher maintains chlorine sanitizer concentrations between 50-100 PPM.
Inspector's notes
Observed heavy ice buildup on the freezer door. Discussed maintenance with the manager. Staff to maintain the freezer door such that ice does not build up and weigh down the door, causing it not to close. All foods between the freezer and walk-in are maintained in temperature. ,Repair prior to next inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2024
Dec 3, 2024RoutinecleanA
No County legal action will result from this inspection.Discussed replacing the large grate over the vent in the back of the establishment.
Aug 21, 2024Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Aug 13, 2024Routine1 priority1 foundationB°
No County legal action will result from this inspection.
Inspector's notes
Observed chopped lettuce (48°F), diced tomatoes (47°F), cheese (50°F), and hummus (44°F) cold holding above 41°F in one of the main prep tables on the cook line. The Person in Charge (PIC) stated they have been having trouble with this unit for the past few days and a third-party servicer has already come out to replace all the seals. Parts for this prep table are on order and the third-party servicer will be back to finish repairing the prep table soon. Time Temperature Control for Safety (TCS) foods had not been in the not-working prep table for over 4 hours. All TCS foods were placed on time control, at time of inspection. Foods placed on time control must be discarded after 4 hours and may not return to temperature control. Discussed temporary time control procedures with management. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed one of the main prep tables cold holding at 57.8°F on the min/max. The Person in Charge (PIC) stated they have been having trouble with this unit for the past few days and a third-party servicer has already come out to replace all the seals. Parts for this prep table are on order and the third-party servicer will be back to finish repairing the prep table soon. All TCS foods were placed on time control. A reinspection for the prep table will occur in 10 days. A picture of the maintenance receipt along with a notation that the equipment was fixed can be sent electronically via email. Corrective Action: Correct prior to re-inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Apr 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed best practice of routinely stirring hot holding rice. Discussed active work orders for the ice build up on the freezer door and the cold water at the mixing faucet No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsite.Check out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website. https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Nenos Mamo
2023
Dec 8, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Nenos Mamo
Core-7-209.11, C: Storage-Other Personal Care Items Observed a cup with toothpaste and toothbrush stored on a shelf next to other packaged foods and utensils in the cabinets in the back hallway. The person in charge removed the toothpaste and tooth brush and placed them in a designated employee area. Discussed storing employee personal items in a designated area to protect from contamination. Correct By: Corrected At Time Of Inspection
Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no covered receptacle in the women's restroom used by employees. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection
Aug 9, 2023Routine1 coreA°
This establishment is not participating in the award program at this time and had 0 Priority and 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager: No certified Food Manager present at time of inspection. In Compliance with Food Code, Maricopa County now requires a Food Manager Present during operating hours. Emailed Maricopa Policy changes and additional resources of where to acquire a Food Manager Certification. Correct prior to next routine inspection.Discussed food flow with cook staff. Time Temperature Control for Safety (TCS) foods are to be actively prepared, and temperature controlled. Staff to prepare TCS foods in a small enough quantity that temperatures can be maintained. Discussed cooling methods and provided additional guidance via email.No County legal action will result from this inspection.Inspection report provided via email; confirmed delivery onsiteCheck out the AMC Toolbox at https://www.maricopa.gov/4533/English-AMC-ToolboxThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Samir Raban
Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed a prep table in the back of the establishment by the handwashing sink, with a heavily rusted lower shelf. Cardboard had been used to protect items from the rust. Staff to removed the absorbable cardboard and clean the lower shelf with warm, soapy water to remove the rust. After rust has been successfully removed the lower shelf can be sealed with semi-gloss paint or another approved sealant. Do not use unapproved methods. Food to be removed from prep table when repairing. Establishment to clean and repair the prep table before the next routine inspection. Also observed a small amount of rust on the freezer door. Staff to clean the door with warm, soapy water to remove the rust. Discussed cleaning requirements with staff. Correct By: Correct Prior To Next Routine Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 99SubwayA20241 N 67th Ave · 60 m away
- 88Skubisz YogurtA20241 N 67th Ave · 60 m away
- 100SafewayA+20205 N 67th Ave · 120 m away
- 98AFC SushiA20205 N 67th Ave · 120 m away
- 59Samurai Sam's Teriyaki GrillA°20229 N 67th Ave · 120 m away
- 90Dunkin #330939B20229 N 67th Ave · 120 m away
- 99Jets PizzaA20229 N 67th Ave · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →