Skubisz Yogurt

Inspector's notes

Observed the cooler front of house on top of countertop having an ambient temperature of 54°F with TCS food items like whipping cream. The whipping cream was placed inside cooler an hour ago. All Time Temperature Control for Safety (TCS) foods which had been in the unit for less than 4 hours were moved back to the main refrigerator back of house. PIC will discontinue use of cold holding TCS food items until unit is able to maintain an ambient temperature of 41°F or below. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection

Inspector's notes

1. Clean the food and debris from the floor underneath the toppings countertop. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. There is a cleanout cover beneath the back hand sink that is corroded and leaking. Replace the broken cleanout cover beneath this sink and remove all tape from the wall. 2. The Double check valve assembly backflow prevention device for the water connection to the hose used to clean the yogurt machines must be tested and certified. Corrective Action: Correct prior to re-inspection. PRIORITY VIOLATION-5-202.13 - Priority: Backflow Prevention, Air Gap Addl Notes: 1. There is an extension connected to the three compartment sink faucet that extends below the flood rim of the sink. Provide a neck for the three compartment sink faucet that maintains a minimum 1 in. air-gap between the end of the faucet and the flood rim of the sink. This neck must also be capable of reaching and filling all three compartments of the sink. Corrective Action: Correct prior to re-inspection.

Inspector's notes

1. Provide a minimum of a semi-gloss paint to the bare drywall beneath the toppings counter and provide vinyl cove base at the floor/wall junctures beneath this counter where missing. Corrective Action: Correct prior to re-inspection.