Wal-Mart Neighborhood Market
BCutting Edge2435 E Baseline Rd, Phoenix 85042
Food Establishment - Eating & Drinking · Permit FD-13061
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Aug 4, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Inspection report e-mailed.
Inspector's notes
Observed boxes of pinwheel-style sandwich fillings (deli meats and cheeses) and packages of low moisture mozzarella with internal temperatures of 52-56 degrees Fahrenheit in a reach-in cooler that was not holding cold during the inspection (52F ambient temperature with min-max thermometer). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Person in charge (PIC) did not know when items were placed into the unit and voluntarily discarded the items. The unit is not critical to the establishment's cold-holding capacity. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed a steady leak at the chemical dispenser at the line for soap. Also observed that the drain line for the food prep sink is not directly aligned over the corresponding floor drain, leading to water draining directly onto the floor. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Show full county text
5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 6, 2026RoutinecleanA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report e-mailed.
2025
Jun 18, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed time-as-control requirements with PIC.
Inspector's notes
Observed an accumulation of dust and grease deposits on the vent covers of the fume hood in the deli area. Discussed cleaning frequency with PIC. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.13 - Core: Nonfood Contact Surfaces
Jan 9, 2025Routine1 coreA+
No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.
Inspector's notes
Observed fume hood vents with an accumulation of grease and food debris at time of inspection. PIC stated that they get cleaned once every 6 months by a servicing company. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
2024
Jul 23, 2024Routine2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Of Note: Observed leaking hose bib at mop sink. Discussed with PIC on the importance of plumbing maintenance and repairs. Ensure all plumbing is maintained in good repair prior to next routine inspection.
Inspector's notes
Observed large cart blocking access to the hand sink in the front of the deli food prep area. PIC relocated all items blocking handwash sink at time of inspection. Hand wash sinks must be accessible at all times to allow for proper hand washing. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at hand sink in the front prep area of the deli at time of inspection. Also observed paper towel dispenser and soap dispenser removed from the wall and non-functional at time of inspection. PIC provided soap for handwash sink at time of inspection. PIC provided a roll of paper towels at time of inspection. Per PIC, they have been doing regular scheduled maintenance and the equipment was not placed back on the walls. Corrective Action: Corrected at time of inspection.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cheese slicer with visible food residue on the food-contact surfaces at time of inspection. Per PIC the equipment was used today and is cleaned after every use. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.
Show full county text
4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Feb 6, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jake Wetter
PRIORITY VIOLATION-4-602.11, P: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed two deli slicers on food prep counter with accumulation of food debris on food contact surfaces. Per PIC, the deli slicer was used 1 day prior to inspection. PIC washed, rinsed, and sanitized the deli slicer at the time of inspection. Discussed cleaning frequency of food contact surfaces with the PIC. Discussed the importance of storing all food contact surfaces clean. Correct By: Corrected At Time Of Inspection
This address holds 4 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Raising Cane's Chicken FingersB2455 E Baseline Rd · 100 m away
- 100Chipotle Mexican GrillA2415 E Baseline Rd · 130 m away
- 99Jersey Mike's SubsA2415 E Baseline Rd · 130 m away
- 97SmashburgerA2415 E Baseline Rd · 130 m away
- 96Ono Hawaiian BBQA2415 E Baseline Rd · 130 m away
- 97Zoyo Neighborhood YogurtA2415 E Baseline Rd · 130 m away
- 97Chick-fil-AA7650 S 24th St · 160 m away
- 96Taco BellA2465 E Baseline Rd · 170 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →