PlateScore

Pistoleros

A

4333 N Civic Plaza, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD2505109

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602026Mar 18, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 16, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 16, 2026Routine1 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the beverage dispenser in the bar area. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 4, 2026Routine1 coreA

No County legal action will result from this inspection.No violations noted at time of inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Inspector's notes

Observed excessive scarring and staining on the cutting boards on the cook line. Discussed with Chef that the cutting boards should either planed or replaced. Corrective Action: Correct prior to next routine inspection.

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4-501.12 - Core: Cutting Surfaces

Mar 18, 2026Routine1 coreA

No County legal action will result from this inspection.Discussed menu.Discussed food manager.Discussed shrimp.Discussed time as a control.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed excessive organic matter build up on the beverage dispenser guns upstairs. The bartender cleaned at time of inspection. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →