RS Produce

2026 N 35th Ave, Phoenix 85009

Food Establishment - Retail Food · Permit FD-72483

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 10, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 28, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

May 30, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Jul 23, 2024RoutinecleanA

No County legal action will result from this inspection.

Mar 18, 2024Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Ruben Rivera

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Repeat Violation Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink near ice machine and restroom without hand soap. The establishment shall have hand soap at each hand sink to promote proper hand washing practices. The manager stocked the hand sink with soap. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Repeat Violation Core-3-602.11, C: Food Labels Observed various nuts and spices in bags without proper labeling. The establishment shall provide proper labeling on all of their retail products. This labeling shall include: the name of the food item, the ingredients, the name of the food establishment, the establishment's address, and the establishment's phone number. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

2023

Sep 15, 2023Routine1 foundation2 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, and 2 Priority Foundation Violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. New Code regulations state that there shall be a person in charge at all times, and person in charge must be a certified food protection managerInspection report emailed to establishment and confirmed received. No County legal action will result from this inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Review Complete: CHECKED,Request Review: CHECKED,Award: Not Participating,Signer: Gloria Torres,Review Notes: QA

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>Observed hand wash sink without soap. Person in charge placed hand soap at sink. Discussed the importance of having a properly stocked washing station to avoid contamination of food or surfaces. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>Observed hand wash sink without paper towels/ or hand drying equipment. Person in charge replaced paper towels. Discussed importance of having hand drying provisions readily available for employees to encourage proper handwashing throughout the establishment. Correct By: Corrected At Time Of Inspection

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Observed bags of beans, pumpkin seeds, raisins, granola, and spices without food labels. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). Correct By: Correct Prior To Next Routine Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCounty code (MCEHC)

Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions >>Observed walls and floors throughout establishment were covered in food debris. Floors in walk in fridge were littered with food debris .Please ensure that area is cleaned on a frequent basis to avoid any possible contamination. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

99
Food Establishment - Food ProductionAPermit FD-73087 · last inspected Jul 9, 2026

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →