PlateScore

RS Produce

A

2026 N 35th Ave, Phoenix 85009

Food Establishment - Food Production · Permit FD-73087

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

99
Excellent

Phoenix restaurant avg: 95

Compare with another

Score over time

1000602023202420252026Sep 15, 2023 — Routine — score 97 (0 priority, 0 foundation, 3 core)Mar 18, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jul 23, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)May 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 10, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Feb 10, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No food manager certificate available for review at time of inspection. Obtain and maintain onsite. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Aug 28, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Manager on site. Discussed with PIC and sent links for approved classes. Repeat Violation. Corrective Action: Correct prior to next routine inspection.

Show full county text

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager certificate available at time of inspection. Obtain. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2024

Jul 23, 2024Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Show full county text

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. There is currently no CFPM certificate available.. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.16

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Show full county text

Observed ceiling in the corn storage room in disrepair. There are multiple places where the smooth coated insulation sheeting has become damaged, leaving insulation hanging from the ceiling. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. 6-201.16 - Core: Wall and Ceiling Coverings and Coatings

Mar 18, 2024Routine1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Food Manager Licenses: 0,Embargo Lbs: 0,Email Sent: CHECKED,Award: Not Participating,Signer: Ruben Rivera

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed hand sink near ice machine and restroom without soap. The establishment shall have soap stocked at each hand sink to promote proper handwashing practices. The manager stocked the hand sink with soap. Correct By: Corrected At Time Of Inspection

2023

Sep 15, 2023Routine3 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager. New Code regulations state that there shall be a person in charge at all times, and person in charge must be a certified food protection managerInspection report emailed to establishment and confirmed received. No County legal action will result from this inspectionThe Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: Not Participating,Signer: Gloria Torres

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Observed bags of beans, pumpkin seeds, raisins, granola, and spices without food labels. Discussed with person in charge the importance of labeling on grab and go packaged products being sold. All grab and go packaging must contain in English: Ingredients, date marking, where it was packaged/made, contact information of the source (phone number/email address). Correct By: Correct Prior To Next Routine Inspection

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-305.11

Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises >>observed husked corn in crates directly on the floor. Discussed that all food should be placed 6 inches above the ground to avoid the possibility of contamination in the event of a spill, flooding, or sewage issue and pests. Correct By: Corrected At Time Of Inspection

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Core-6-501.12, C: Cleaning, Frequency and Restrictions >>Observed walls and floors throughout prep area were covered in food debris. Please ensure that area is cleaned on a frequent basis to avoid any possible contamination. Correct By: Correct Prior To Next Routine Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →