Crumbl Cookies
B°1240 E Baseline Rd, Mesa 85204
Food Establishment - Bakery · Permit FD-73368
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history8 on record
2026
Jul 28, 2026Routine1 priority1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed hand washing station located at the back area of the establishment without any available paper towels. PIC restocked hand sink with more paper towels at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand washing station located at the back area of the establishment without any available soap. PIC restocked hand sink with more hand soap at time of inspection. Corrective Action: Corrected at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing.
Inspector's notes
Observed at the back area inside a fridge near handwashing station two cartons of raw eggs stored directly above RTE food such as whipped cream containers. Per PIC, establishment rarely gets cartons of raw eggs. PIC moved all eggs to a lower shelf away from any possible cross-contamination at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
Apr 23, 2026Routine1 foundation1 coreall corrected on siteB°
Discussed with PIC ADA's polices/rules when it comes to pets inside the premise.Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Inspector's notes
Observed two unlabeled chemical spray bottles that were stored right next to handwashing station. Per PIC, both containers had sanitizer. PIC labeled both containers at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed by bulk/dry storage area a plastic scoop being stored directly on top of a box that had white chocolate chips. PIC re-washed the scoop/utensil and placed them inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
2025
Aug 7, 2025Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 30, 2025Routine1 priority1 foundation3 coreB°
report emailed. re-inspection scheduled for 10 days. 8-11-2025. discussed with facility manager via phone, to ensure there is a certified food manager present during the hours of operation. Also, reviewed with shift leader on site and store manager via phone, to ensure the perishable food delivered to facility are immediately placed in a designated food cooler. please ensure tcs food are kept at 41 deg f .
Inspector's notes
observed in the back food prep. station, assorted bags of ingredients were placed on the floor. please place food ingredients, non tcs food on a designated shelf. manager assigned a staff to relocate the ingredients. Corrective Action: Corrected at time of inspection.
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3-305.11 - Core: Food Storage - Preventing Contamination from the Premises
Inspector's notes
observed sanitizer solution for the wiping towels at 0 ppm. manager drained and refilled. proper sanitizer multi quat at 200 ppm established. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
checked the bottled milk temperatures. noted left out on the food prep back roo, temperature at 58-59 deg f . also on site 6 back of heavy cream, one partially open, left on the food prep. back room. temperature indicating 51-52 deg f . please ensure tcs food is kept at 41 deg f . daily temp monitoring using a temp log reviewed. manager removed. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
asked shift supervisor regarding the provision of having a certified food manager on duty. please ensure the facility has a certified food manager during the hours of operations. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed at the back food prep. station hand washing station, no soap dispenser. discussed with shift leader on duty. per manager soap is on order, dispenser will be installed. re-inspection scheduled for the soap dispenser, 10 days Corrective Action: Correct prior to re-inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Feb 13, 2025Routine1 foundation2 coreB
spoke to facility manager via phone. verified proper email. report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain/provide a certified food manager for the establishment. facility manager was not present. discussed with shift leader on duty. resources to obtain a certified food manager at esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
in the front bakery prep. area, noted 3 sprayer bottles filled, no identification. discussed with staff on duty. chemicals were identified . labeled by shift leader during the inspection Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
at the back room food prep. handwashing station, proceeded to wash hands, sink not draining effectively, (slowly draining) shift leader removed small articles from the drain . Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2024
Jul 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 20, 2024RoutinecleanA
This establishment received a(n) _ A Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Embargo Lbs: 0,Award: A,Signer: Patricia-facility manager in charge
2023
Jul 24, 2023RoutinecleanA
This establishment received a(n) _ A Grade and had _0 Priority, 0_ Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Patricia-facility manager in charge,Embargo Lbs: 0
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →