EZ Stop Market
A1851 W Northern Ave, Phoenix 85021
Food Establishment · Permit FD-73582
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history5 on record
2025
Jul 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 26, 2024Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed a build up of organic matter in the nozzels of the fountian drink station. Discussed cleaning frequency at least once every 24 hour or when ever contamination has occurred,
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed TCS food items with internal temperature between 48F -67F in the reach in cooler by the back fountain drink station. TCS foods included deli meat sandwiches, cheeses, eggs, dairy based deserts, deli meat and cheese snacks. The person in charge stated the food items had been in the the reach in cooler for more than 4 hours. The food items were embargoed at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed reach in cooler with minimum internal temperature of 55F -67F by the back fountain drink station. TCS foods in the reach in cooler had internal temperatures between 48F -67F. The person in charge stated the cooler had been having issues maintaining temperature and periodically turns on/off.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection.
Feb 14, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Signer: Rocky
2023
Oct 11, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Signer: Davin JH,Award: Not Participating
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed prepackaged TCS (time temperature control for safety) food items in the grab and go cooler with temperature 46F - 52F. Food items included bean/cheese and meat burritos, tuna sandwiches, deli meat sandwiches, chicken sandwiches and ham/cheese lunchables. The food items had been in the cooler for more than 4 hours and were embargoed at the time of inspection. Grab and go cooler had ambient temperature of 48.7F as measured with inspector min/max thermometer. Discussed with the person in charge proper cold holding temperature for TCS foods of 41F or less and not overfilling the cooler. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Las Glorias Grill Mexican FoodA°7835 N 19th Ave · 30 m away
- 98Samarkand RestaurantA7823 N 19th Ave · 60 m away
- 99Barros Pizza #241A8001 N 19th Ave · 80 m away
- 98McDonald's #3995A°1905 W Northern Ave · 70 m away
- 100Del TacoA1901 W Northern Ave · 80 m away
- 92Salad and GoB1902 W Northern Ave · 100 m away
- 100Taste of HondurasA7828 N 19th Ave · 110 m away
- 100Tumi Asian Fresh & SushiA1810 W Northern Ave · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →